Rheon Quattro Former 1F401 for sheeting
US$54,950
Filling & folding pastry products (2008).
| Item no. | 8227 |
|---|---|
| Category | Rheon Tromp |
| Year | 2008 |
| Capacity / size | up to 1800/hr |
| Location | Australia |
| Price | US$54,950 |
Machine details
Rheon Quattro Former
Model 1F401
Size/Capacity Max 1,800 pieces/hr
95 x 95 mm Pie Pastry Sheet
Overall dimensions Length: 5550 mm Width: 1360 mm Height: 1410 mm
Serial number 00001
Year of manufacture 2008
This is a compact machine, it has excellent folding performance, high production capacity, and outstanding operability that anyone can use easily. Efficient production is possible with space saving and small number of people. It is easy to attach and detach parts and clean each part. You can always use it in sanitary conditions.
Working principle:
The dough sheets set in the machine are cut in the center to form two rows, then cut into squares and fed to the subsequent machines.
Dispense the filling onto the square cut dough. It uses a ``feeding mechanism that does not damage the material,'' which has a proven track record in the wrapping machine ``Martian Series''. You can create high-quality products while preserving the deliciousness of the ingredients.
Fold the four corners of the dough to enclose the filling.
Since the sheets are folded while pressing down on the creases, the fabric will not be loose and will be finished neatly.
Max 1,800 pieces/hr
95 x 95 mm Pie Pastry Sheet
Product infeed height: 1265mm
Product indeed screw: 85mm OD X 98mm pitch
Infeed conveyor: 350mm wide belt X 860mm off ground
Outfeed conveyor: 2m long X 293mm wide belt, Discharge at a decline: 650mm off ground
Links:
Model 1F401
Size/Capacity Max 1,800 pieces/hr
95 x 95 mm Pie Pastry Sheet
Overall dimensions Length: 5550 mm Width: 1360 mm Height: 1410 mm
Serial number 00001
Year of manufacture 2008
This is a compact machine, it has excellent folding performance, high production capacity, and outstanding operability that anyone can use easily. Efficient production is possible with space saving and small number of people. It is easy to attach and detach parts and clean each part. You can always use it in sanitary conditions.
Working principle:
The dough sheets set in the machine are cut in the center to form two rows, then cut into squares and fed to the subsequent machines.
Dispense the filling onto the square cut dough. It uses a ``feeding mechanism that does not damage the material,'' which has a proven track record in the wrapping machine ``Martian Series''. You can create high-quality products while preserving the deliciousness of the ingredients.
Fold the four corners of the dough to enclose the filling.
Since the sheets are folded while pressing down on the creases, the fabric will not be loose and will be finished neatly.
Max 1,800 pieces/hr
95 x 95 mm Pie Pastry Sheet
Product infeed height: 1265mm
Product indeed screw: 85mm OD X 98mm pitch
Infeed conveyor: 350mm wide belt X 860mm off ground
Outfeed conveyor: 2m long X 293mm wide belt, Discharge at a decline: 650mm off ground
Links:
More rheon tromp
- Rheon V4 VX432 dough feeder – €18,500 (Item 4548)
- Rheon 1m wide sheeting line – US$185,000 (Item 6409)
- Rheon MD-303 – US$15,000 (Item 6914)