Haas Mondomix UE-50 aerator
US$32,000
For marshmallow & biscuit creams.
| Item no. | 8192 |
|---|---|
| Category | Aerators |
| Capacity / size | up to 1600Kg/hr |
| Location | Australia |
| Price | US$32,000 |
Machine details
This Haas Mondomix aerator / continuous mixer incorporates air bubbles in the product to give it a light and airy texture.
The mousse product can range from light and fluffy to creamy and thick, depending on preparation techniques. The mousse may be sweet or savoury. Dessert mousses are typically made with whipped egg whites or whipped cream, flavoured with chocolate, coffee, caramel, pureed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilised with gelatine. Savoury mousse may be flavoured with hard boiled egg, herbs, fish or liver.
Up to 1600 litres/hr,
Current: 63A
Control Voltage: 24V
Max Pressure: 10Bar
Model UE50
Size/Capacity Up to 1600 litres/hr
Overall dimensions Length: 2400 mm Width: 720 mm Height: 1550 mm
Serial number 11805
The mousse product can range from light and fluffy to creamy and thick, depending on preparation techniques. The mousse may be sweet or savoury. Dessert mousses are typically made with whipped egg whites or whipped cream, flavoured with chocolate, coffee, caramel, pureed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilised with gelatine. Savoury mousse may be flavoured with hard boiled egg, herbs, fish or liver.
Up to 1600 litres/hr,
Current: 63A
Control Voltage: 24V
Max Pressure: 10Bar
Model UE50
Size/Capacity Up to 1600 litres/hr
Overall dimensions Length: 2400 mm Width: 720 mm Height: 1550 mm
Serial number 11805
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