Macintyre chocolate-coated cereal bar & coconut bar forming line
€425,000
With cooker, syrup aeration tank, mixer (2014), laminating drum with chiller, 8m cooling tunnel, rotary longitudinal slitter, rope separation conveyors, guillotine cutter, 8m cooling tunnel, 1m wide enrobing line with 15m tunnel.
| Item no. | 8069 |
|---|---|
| Category | Cereal Bar & Protein Bar |
| Year | 2011 |
| Capacity / size | 400Kg/hr |
| Location | India |
| Price | €425,000 |
Machine details
Production capacity : 400kg hourly
Syrup cooker with platform
Aeration Tank: The aeration tank in a cereal bar line is mainly to whip/ add air into the binder mass, making it lighter, softer, or fluffier making it easier to mix with dry ingredients, and improving the bite texture and handling of the final bars.
Sigma mixer (Sigma Mixer is newly added - only 1.5 year old) made in China
There are 2 Gauge rollers:
Gauge roller 1: 600mm width
Gauge roller 2: 820mm width, as visible in pictures,
The sheet is formed by two rollers operating simultaneously, with a smaller roller positioned on top and a larger roller at the bottom.
The first cooling tunnel with chiller is positioned after the gauge roller and extends up to the rotary cutter,
Rotary Cutter:
The rotary cutter uses circular blades to cut the sheet into ropes of the desired bar width. The width is determined by spacers placed between the blades—for example, an 18 mm bar requires spacers set at 16–18 mm. Width adjustment is flexible by modifying the spacer settings.
Chiller to supply cooled water to the gauging rollers and slitting head.
2 conveyors to separate the ropes.
Guillotine cutter to give bar length
Chocolate enrober 1m wide with 15m cooling tunnel with compressor/chiller is located after the enrober
180° conveyor belt.
Syrup cooker with platform
Aeration Tank: The aeration tank in a cereal bar line is mainly to whip/ add air into the binder mass, making it lighter, softer, or fluffier making it easier to mix with dry ingredients, and improving the bite texture and handling of the final bars.
Sigma mixer (Sigma Mixer is newly added - only 1.5 year old) made in China
There are 2 Gauge rollers:
Gauge roller 1: 600mm width
Gauge roller 2: 820mm width, as visible in pictures,
The sheet is formed by two rollers operating simultaneously, with a smaller roller positioned on top and a larger roller at the bottom.
The first cooling tunnel with chiller is positioned after the gauge roller and extends up to the rotary cutter,
Rotary Cutter:
The rotary cutter uses circular blades to cut the sheet into ropes of the desired bar width. The width is determined by spacers placed between the blades—for example, an 18 mm bar requires spacers set at 16–18 mm. Width adjustment is flexible by modifying the spacer settings.
Chiller to supply cooled water to the gauging rollers and slitting head.
2 conveyors to separate the ropes.
Guillotine cutter to give bar length
Chocolate enrober 1m wide with 15m cooling tunnel with compressor/chiller is located after the enrober
180° conveyor belt.
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- Slitting conveyor & guillotine – US$55,000 (Item 7248)