S&S Baking solutions SSB-2000 steamed doughnut line
€675,000
| Item no. | 8019 |
|---|---|
| Category | Donuts & Berlinas |
| Year | 2023 |
| Capacity / size | 45.000/hr |
| Location | UK |
| Price | €675,000 |
Machine details
- STEAMED DONUT PRODUCTION LINE
Supplied by S&S BAKING SOLUTIONS (The Netherlands)
Year 2023, never installed in production and still in the packaging OEM packaging
Model SSB2000
The Line is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts.
At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel.
The donut dough is steamed in a different time range, depending on recipe and product size.
After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the meantime the trays are re-filled and circulated without washing.
The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour.
Tray Sizes 800 x 600 x 35mms, 48 standard doughnuts per tray, 120 mini doughnuts per tray.
Line includes Greasing & Depositing Sections, Steam Cooking Section, Depanning Section, Transportation of Trays Sections.
Full details, specification, layout drawing available. Including 100 Trays for the standard doughnut, tooling also available for the mini doughnut trays.
Inspections welcome, although machines are still fully heat seal film packed in the manufacturers branded packaging materials.
Brand New Cost was GBP £2 million
Located UK,
Supplied by S&S BAKING SOLUTIONS (The Netherlands)
Year 2023, never installed in production and still in the packaging OEM packaging
Model SSB2000
The Line is designed for a continuous production of Steamed Cake donuts starting from the infeed of trays in a steam tunnel with continuous transport by conveyor belts.
At the start of the SSB 2000, the baking trays are greased and filled with the dough and positioned on the conveyor belt which is taking over the filled baking trays for the transfer to the steam tunnel.
The donut dough is steamed in a different time range, depending on recipe and product size.
After the steaming process, the trays with the ready Steamed Cake Donuts are automatically depanned and transported, while in the meantime the trays are re-filled and circulated without washing.
The maximum capacity of the SSB 2000 is approximately 20.000 Steamed Cake donuts per hour. The maximum capacity of steamed mini cake donuts will be approximately 45.000 per hour.
Tray Sizes 800 x 600 x 35mms, 48 standard doughnuts per tray, 120 mini doughnuts per tray.
Line includes Greasing & Depositing Sections, Steam Cooking Section, Depanning Section, Transportation of Trays Sections.
Full details, specification, layout drawing available. Including 100 Trays for the standard doughnut, tooling also available for the mini doughnut trays.
Inspections welcome, although machines are still fully heat seal film packed in the manufacturers branded packaging materials.
Brand New Cost was GBP £2 million
Located UK,
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