Fritsch Laminator 3000 filled croissant & pastries line 600mm wide
€260,000
For croissants, pain chocolate, apple turnovers etc.
| Item no. | 7784 |
|---|---|
| Category | Fritsch |
| Year | 1998 |
| Capacity / size | 1000Kg/hr |
| Location | France |
| Price | €260,000 |
Machine details
Model Laminator 3000
Year: 1998
Capacity: 1000 kg dough
Working width: 600 mm
Out of production, still in line
Line consisting of:
Elevator
Hopper
3 Roll Extruder 400
Butter pump
Folding shoes
U shape laminator with flour dusters, calibrating heads, gaughing stastions,molding rolls, pressure roll, Longditual slicing, Cutting knife
Laminated by swings
Dough relaxing unit, 4 levels, with enclosure, climate controlled
Bypass to 2 make up conveyors:
1 Croissant make up with feeding conveyor, cutting, rolling and discharge conveyor to the proofer
2 Make up line for other products like pain choclat, apple turnovers, pain aux raisins etc, with Choclate dosing unit, Apple dosing unit, folding equipment ertc.
Proofing chamber includes 2 continuous belt loops
Year: 1998
Capacity: 1000 kg dough
Working width: 600 mm
Out of production, still in line
Line consisting of:
Elevator
Hopper
3 Roll Extruder 400
Butter pump
Folding shoes
U shape laminator with flour dusters, calibrating heads, gaughing stastions,molding rolls, pressure roll, Longditual slicing, Cutting knife
Laminated by swings
Dough relaxing unit, 4 levels, with enclosure, climate controlled
Bypass to 2 make up conveyors:
1 Croissant make up with feeding conveyor, cutting, rolling and discharge conveyor to the proofer
2 Make up line for other products like pain choclat, apple turnovers, pain aux raisins etc, with Choclate dosing unit, Apple dosing unit, folding equipment ertc.
Proofing chamber includes 2 continuous belt loops
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