Barth Sirroco 300 ball roaster for cocoa beans
US$72,000
480Kg/hr, gas fired, with cooler.
| Item no. | 7697 |
|---|---|
| Category | Cocoa Bean & Nut Roasting |
| Year | 2016 |
| Capacity / size | 160Kg batch |
| Location | Australia |
| Price | US$72,000 |
Machine details
FULLY OVERHALLED BY WOLF SPEZIALMASCHINEN 2016. Never been used since refurbishment.
Gas-powered specialty cocoa roaster with capacity up to 480kg/hr.
Includes cooling tray, air extraction fans, and cyclone hopper for collecting chaff.
Requires natural gas (can be converted to LPG), 3 phase power.
Installation of external ducting to roof is site-specific and not included.
The roaster was overhauled in January 2016 by Lothar A. Wolf Spezial maschinen GmbH; a premiere company that restores machines for the confectionery and chocolate industry in the world (proof available upon request). The refurbishment works included everything including the electrical - control box, gas burners, gas train, the drum, hopper, cooling tray etc. Video proof available. The machine was completely dismantled and sandblasted, assembled with new wearing parts, new wiring and switch box, updated cooling vat with covers.
The machine has not been installed and therefore not operated since its complete overhaul.
All parts can be packed & shipped in 1x20' HC container. We can arrange full packing, corrosion protection and shipping at extra cost.
Specifications
Power: approx. 3 Phase power, Natural Gas
Roasting content: approx. 160 kg per batch with raw cocoa / 480 kg per hour
Roasting time: approx. 20 - 30 minutes depending on temperature selection
Space requirement: approx. 4,000 x 3,200 x 2,900 mm
Weight: approx. 4 Tonnes
External exhaust ducting required
Gas-powered specialty cocoa roaster with capacity up to 480kg/hr.
Includes cooling tray, air extraction fans, and cyclone hopper for collecting chaff.
Requires natural gas (can be converted to LPG), 3 phase power.
Installation of external ducting to roof is site-specific and not included.
The roaster was overhauled in January 2016 by Lothar A. Wolf Spezial maschinen GmbH; a premiere company that restores machines for the confectionery and chocolate industry in the world (proof available upon request). The refurbishment works included everything including the electrical - control box, gas burners, gas train, the drum, hopper, cooling tray etc. Video proof available. The machine was completely dismantled and sandblasted, assembled with new wearing parts, new wiring and switch box, updated cooling vat with covers.
The machine has not been installed and therefore not operated since its complete overhaul.
All parts can be packed & shipped in 1x20' HC container. We can arrange full packing, corrosion protection and shipping at extra cost.
Specifications
Power: approx. 3 Phase power, Natural Gas
Roasting content: approx. 160 kg per batch with raw cocoa / 480 kg per hour
Roasting time: approx. 20 - 30 minutes depending on temperature selection
Space requirement: approx. 4,000 x 3,200 x 2,900 mm
Weight: approx. 4 Tonnes
External exhaust ducting required
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