Complete 1m wide for cookies

SANCASSIANO PLT-600 DOUGH MIXER
• 600 litre capacity
• oil-free planetary group
• planetary head with n.3 tools
• automatic washing system
• n.2 tanks supplied with bottom drain
• tools included: n.1 scraper, n.2 whisks with thick wires, n.1 double spatula, n.1 tool with augers
• automatic head lifting and lowering
• automatic tank hooking and unhooking
• stainless steel remote electrical panel with touch screen panel
• operator panel functions:
◦ variable tool speed via inverter
◦ speed adjustable separately between cup and tool
◦ work programs up to 10 phases where you can set times, speed, head lifting for inserting ingredients, washing cycle
• used completely overhauled

TIPPING ELEVATOR (NEW)
• single-post hydraulically operated tipper
• painted steel structure
• electric controls with hold-open buttons
• unloading height 3500 mm
• suitable for 600 Sancassiano planetary tanks
• front unloading
• new

OVER-HEAD FEEDER-HOPPER (NEW)
• painted steel support structure astride the pourer
• teflon-coated stainless steel dough hopper inside, capacity 450 kg
• internal hopper reel shaft
• 2 rollers with variable thickness grooved profile
• variable rotation speed via inverter
• electrical system with automatic dough level control
• used, completely overhauled

2-ROLLER WIRE-CUT DEPOSITOR (NEW)
• painted steel base placed astride the oven
• vertical movement by means of linear brushless motors driven by tempered slides to dose close to the oven band
• horizontal movement by means of linear brushless motors used to dose the product following the oven band
• the movement of the two horizontal vertical axes is managed by PLC to ensure precise and constant dosing
• dosing head composed of 2 stainless steel rollers diam. 150 mm with horizontal grooves, length 1000 mm
• lateral shoulders in thick anodized aluminum
• motor for the rotation of the brushless dosing rollers with variable dosing speed depending on the product weight to be obtained and production speed
• extractable dosing plate with type and quantity of nozzles based on needs
• stainless steel hopper, teflon-coated inside and removable to facilitate cleaning
• electrical system on board the machine with touch screen to manage all the speeds and advancements of the axes so as to dose the product in points or strips

WERNER & PFLEIDERER CYCLOTHERMIC TUNNEL OVEN
• cooking type: cyclothermic
• gas
• useful cooking dimensions: 1x40 mt
• oven entrance length 3.5 mt
• oven exit length 2 mt
• mesh conveyor
• 2 steam extraction hoods
• 1st zone length 10 mt 290kw
• 2nd zone length 10 mt 290kw
• 3rd zone length 20 mt 300kw
• pneumatic band skidding control system
• band cleaning system with rotating brush
• 3 electrical systems to manage different temperatures on each zone and ventilation (cooking diagram)
• control panel to manage oven switching on and off, conveyor belt speed, cooking time
• used completely overhauled