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Hansel candy cooking system & Winkler & Dünnebier candy depositing & cooling system

€1,530,000

With ingredients weighing & automatic colour/flavouring system, metal mould set for 2-colour stripe, 4g, hexagonal hard candy.

Item no.7281
CategoryHard Candy Depositing Lines
Year2003
Capacity / size1632Kg/hr
LocationGermany
Price€1,530,000

Machine details

Includes:

Kitchen
Hansel 1031 Contigrav weighing system for basic raw materials, e.g. Sugar, glucose, water, etc.
Hansel 1913 Crossflow 13sqm pre-cooker -> loosen the Sugars (power max. 2500kg/h)
Hansel evaporation tank separation of the vapor (water) from the mass/slurry after cooking
Hansel 3610 Rotamat Duplex cookers (4)
Hansel Sucoma (2pcs) vapor separation and reduction of Mass temperature incl. discharge system and Inline mixer for Aroma/Color
Template for aroma and color + dosage to the inline mixer
Hansel Colour/Aroma Station
Control of the steam supply for all plant components
Hansel Steam Distributor for creating vacuum in the Sucoma (vacuum room)
Vacuum system
Product pumps 5 and cleaning pumps 3
Hansel Pumps
Missing one tank (check layout drawing).

Candy Depositing
Werner & Dunnnebier candy depositing system.
8 x 34 = 272 pistons with max 50 cycles/min,
272 pistons/2 = 136 pieces/casting x 50 cycles/min = 6800pcs/min
≙ 1632kg/h with a unit weight of 4g
Nozzle rail for striped products 50/50 mass splitting
Werner & Dunnnebier moulds 600 per set

Candy Cooling
Werner & Dunnebier cooling system, 11 tiers for main cooling, 1 floor for mould recooling & mould changing station

Line last ran 2012-2013.

Photos & details on Dropbox

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