Bettendorf Stanford HBS horizontal frozen bun & croissant slicer

This Bettendorf Stanford Frozen HBS slicer is designed to slice frozen product, specifically for sandwich assembly lines. Typically used for biscuits, ciabatta, english muffins, and croissants. This machine takes a single lane of frozen product, slices and separates it so that the top piece is sitting next to the bottom piece when the product exits the system. This exposes the cut surface of the bottom piece so that you can apply egg, meat, cheese, or any other sandwich toppings with ease.

> Brand: Bettendorf Stanford
> Type: Horizontal Bun Slicer
> Model: Horizontal Slicer (HBS)
> Capacity: Up to 120 Pieces per Minute (on 4" diameter Product)
> Product must have an internal temp of below 35 degrees at time of slicing
> Product internal temp varies based on product/environment, ranges of 0 to 32 degrees F have run successfully (Not all products can run the full temperature range.)
> Blade Height Adjustable from 3/8" to 2"
> Pressure Belt Adjustable from 1" to 5"
> Construction: Stainless Steel/Food Grade Materials
> Stainless Steel Open Angle Framing
> Full Caustic Washdown
> Sanitary Design
> Welded Eagle Belting used internally
> Plastic Modular Belting on the Infeed and Discharge
> Hygienic Design Bearings
> Casters for Portability
> Air Supply: 4cfm @ 90 psi
> Allen-Bradley Components
> Push Button Controls
> Power: 460 VAC / 3 Phase / 60 Hz
> Condition: Good
> Previously Used for: Food Production