Caramel-filled chocolate-coated biscuit line
US$995,000
Biscuit production, caramel filling, chocolate enrobing and flowpack wrapping.
| Item no. | 6959 |
|---|---|
| Category | Hard Biscuit & Cracker Lines |
| Capacity / size | 15,000 units/hr |
| Location | Argentina |
| Price | US$995,000 |
Machine details
Complete automatic line for caramel filled biscuit sandwich with full chocolate coating (alfajor)
Biscuit Production:
Automatic sugar milling plant.
Beater
150L stainless steel mixer. Automatic with PLC with automatic flowmeter.
Peripherals for dosing preparation, dispensers from 0-100g automatic and from 100-1000g
Dough pick-up belt with feeder belt and crumb breaker.
Elevator belt with metal detector rejection system.
Rotary biscuit forming machine with 3 biscuit moulds 45mm & 60mm and biscuit “drop”.
Oven infeed belt.
12 meter long thermal cycle oven cooking chamber with German burners.
1.5 meter long stainless steel oven outfeed belt.
14 meter long cooling belt with curve included.
Capacity of this line 300 kg per hour which is approximately 30.000 biscuits of 10 grs each to be able to manufacture 15.000 units of final product (alfajor) per hour.
Alfajor line for 15.000 alfajores per hour, all automatic with 14 rows of alfajores of 1 meter wide, composed of:
Dosing machine for filling (caramel/fruit jan etc) with pump for milk with jacketing to cool or heat the caramel. With system to empty the 15Kg containers of caramel.
Special screw pump to discharge caramel from 200L tanks.
Chocolate enrober with double blower to achieve the best chocolate coating (there are 2 enrobers in one machine) with lobe pump.
3000L chocolate holding tank and another 1000L one.
3-stage cooling tunnel with 3 independent refrigeration units to achieve the best drying, each stage 6 meters long, total 18 meters long completely in stainless steel.
Automatic aligning system for cooled alfajores to enter the packaging machine without operator intervention.
Automatic separation and distancing system to enter the Flow pack packaging machine.
Flow pack packaging machine of 3 blades for 15.000 alfajores per hour with double reel holder and automatic paper change. (we have a second spare packaging machine)
Note:
The robot is not installed yet. It has the gripper and the vacuum pump M10 and the year should be approximately 2010.
It includes the installed air conditioning. The panels are being delivered to me now, the first days of December.
All machines are 2021/2, they are new with very little that
There is also the possibility of buying the machines and renting the warehouse, they could start manufacturing immediately!
There are 2 box sealers with their respective inkjet daters
There is also a wire-cut depositor in the plant to make cookies or chocolate and an extruder with cutting to make protein bars and use the coating and packaging machine for alfajores.
Original
Línea de Alfajores completa automática con fabricación de tapas.
Biscuit Production:
Automatic sugar milling plant.
Beater
150L stainless steel mixer. Automatic with PLC with automatic flowmeter.
Peripherals for dosing preparation, dispensers from 0-100g automatic and from 100-1000g
Dough pick-up belt with feeder belt and crumb breaker.
Elevator belt with metal detector rejection system.
Rotary biscuit forming machine with 3 biscuit moulds 45mm & 60mm and biscuit “drop”.
Oven infeed belt.
12 meter long thermal cycle oven cooking chamber with German burners.
1.5 meter long stainless steel oven outfeed belt.
14 meter long cooling belt with curve included.
Capacity of this line 300 kg per hour which is approximately 30.000 biscuits of 10 grs each to be able to manufacture 15.000 units of final product (alfajor) per hour.
Alfajor line for 15.000 alfajores per hour, all automatic with 14 rows of alfajores of 1 meter wide, composed of:
Dosing machine for filling (caramel/fruit jan etc) with pump for milk with jacketing to cool or heat the caramel. With system to empty the 15Kg containers of caramel.
Special screw pump to discharge caramel from 200L tanks.
Chocolate enrober with double blower to achieve the best chocolate coating (there are 2 enrobers in one machine) with lobe pump.
3000L chocolate holding tank and another 1000L one.
3-stage cooling tunnel with 3 independent refrigeration units to achieve the best drying, each stage 6 meters long, total 18 meters long completely in stainless steel.
Automatic aligning system for cooled alfajores to enter the packaging machine without operator intervention.
Automatic separation and distancing system to enter the Flow pack packaging machine.
Flow pack packaging machine of 3 blades for 15.000 alfajores per hour with double reel holder and automatic paper change. (we have a second spare packaging machine)
Note:
The robot is not installed yet. It has the gripper and the vacuum pump M10 and the year should be approximately 2010.
It includes the installed air conditioning. The panels are being delivered to me now, the first days of December.
All machines are 2021/2, they are new with very little that
There is also the possibility of buying the machines and renting the warehouse, they could start manufacturing immediately!
There are 2 box sealers with their respective inkjet daters
There is also a wire-cut depositor in the plant to make cookies or chocolate and an extruder with cutting to make protein bars and use the coating and packaging machine for alfajores.
Original
Línea de Alfajores completa automática con fabricación de tapas.








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