Rheon Cornucopia WN-066 double-lane breads & pretzels line
US$225,000
With 3 x moulding machines, flour removal, scorer & conveyors.
| Item no. | 6922 |
|---|---|
| Category | Encrustors |
| Location | USA |
| Price | US$225,000 |
Machine details
Rheon Cornucopia WN-066 double-lane breads & pretzels line
The line consists of the following:
3 x Rheon Model WN066 units
Flour Removal System
Slitting units to score the product
Converging Conveyor to bring all 6 rows of product into one conveyor
** Vast assortment of spare parts
Overall Footprint is 16’ wide by 33ft long
The Double Lane Cornucopia® WN066 can produce stiff dough products such as bread or Pretzels continuously and uniformly.
Features
Very versatile for wide variety of applications like confectioneries or savory products.
With lots of features that, insure the highest quality, the machine is capable or producing value added products with high productivity.
Product Weight, Filling / Dough Ratio and Length are Flexible.
Product weight, filling to dough ratio and length of bar shape products can be easily changed.
In addition, with high portioning accuracy, the uniform production is achieved.
Adapted "Easy to see Easy to use" color touch panel.
Furthermore, the built-in Product Memory Unit(P.M.U.) stores and recalls the production parameters.
Washable with running water.
Specifications
*Limited production speed may be required for product quality on certain products.
Product Weight Range | 10 – 250g
Product Length | Max. 500mm(intermittent Encrusting)
Output(A-type) | Spherical Max. 120pcs./min.
Bar Shape Max. 80pcs./min.
Output(B-type) | Spherical Max. 200pcs./min.
Bar Shape Max. 40pcs./min.
Extruding Capacity | IN : Max. 360kg/h
OUT : Max. 360kg/h
Belt Speed | 0 – 40m/min.
The line consists of the following:
3 x Rheon Model WN066 units
Flour Removal System
Slitting units to score the product
Converging Conveyor to bring all 6 rows of product into one conveyor
** Vast assortment of spare parts
Overall Footprint is 16’ wide by 33ft long
The Double Lane Cornucopia® WN066 can produce stiff dough products such as bread or Pretzels continuously and uniformly.
Features
Very versatile for wide variety of applications like confectioneries or savory products.
With lots of features that, insure the highest quality, the machine is capable or producing value added products with high productivity.
Product Weight, Filling / Dough Ratio and Length are Flexible.
Product weight, filling to dough ratio and length of bar shape products can be easily changed.
In addition, with high portioning accuracy, the uniform production is achieved.
Adapted "Easy to see Easy to use" color touch panel.
Furthermore, the built-in Product Memory Unit(P.M.U.) stores and recalls the production parameters.
Washable with running water.
Specifications
*Limited production speed may be required for product quality on certain products.
Product Weight Range | 10 – 250g
Product Length | Max. 500mm(intermittent Encrusting)
Output(A-type) | Spherical Max. 120pcs./min.
Bar Shape Max. 80pcs./min.
Output(B-type) | Spherical Max. 200pcs./min.
Bar Shape Max. 40pcs./min.
Extruding Capacity | IN : Max. 360kg/h
OUT : Max. 360kg/h
Belt Speed | 0 – 40m/min.
More encrustors
- Rheon KN550 Encrusting machine – US$75,000 (Item 1290)
- Rheon KN 400 Cornucopia encruster – €31,000 (Item 2336)
- Rheon KN400 encrustor – US$54,000 (Item 2563)
- Rheon KN550 Cornucopia encrustor #759 – US$42,000 (Item 4614)
- Rheon KN-135 Cornucopia encrusting machine #202 – US$31,000 (Item 4907)
- Anko HLT-700-XL filling & forming machine – US$25,000 (Item 5571)
- Rheon KN-135 Cornucopia encrusting robot extruders – US$19,950 each (Item 5724)
- Rheon FN-208 encrustors – US$36,000 each (Item 6545)
- Rheon KN-135 extruder & filler – US$27,000 (Item 6925)
- Vemag HP-12-E dough divider encrusting machines – €39,950 each (Item 6948)
- Rheon ONO-26 encrustor – €24,000 (Item 6962)
- Vemag Robot HP-15-C vacuum fillers – €32,000 (Item 6986)