Formatic R-2200 gluten-free pizza line
€165,000
With mixer, Panattrezzi cross-sheeter, Frampton oven, Steck sauce depositor, Ilapack flowpack & Adpak shrink tunnel.
| Item no. | 6666 |
|---|---|
| Category | Pizza Production |
| Year | 2016 |
| Capacity / size | up to 10.000/day @ 300mm diameter |
| Location | UK |
| Price | €165,000 |
Machine details
Product specifications
Manufacturers: Formatic, Panattrezzi, Frampton, Ilapack and Adpak
Year: 2016 and 2018
Capacity: up to 10,000 pizzas per day, Ø300 mm
Location: United Kingdom
In storage
Consisting of:
Bakers spiral mixer, 200 liters capacity, fixed bowl
Formatic former, model R2200
Panattrezzi, cross sheeter, model PS300
Steck depositor, for pizza sauce
2 x 5 meters manual topping belt
Frampton continues oven, model C-1-13-P/S, belt width 900 mm, length 4500 mm.
Electrically heated (100 Kw)
Ilapack Carrera 1000 flowpacker
Adpak stainless steel shrink tunnel, model T452
Electrical: 3 x 380 -450 V – 50/60 Hz
Manufacturers: Formatic, Panattrezzi, Frampton, Ilapack and Adpak
Year: 2016 and 2018
Capacity: up to 10,000 pizzas per day, Ø300 mm
Location: United Kingdom
In storage
Consisting of:
Bakers spiral mixer, 200 liters capacity, fixed bowl
Formatic former, model R2200
Panattrezzi, cross sheeter, model PS300
Steck depositor, for pizza sauce
2 x 5 meters manual topping belt
Frampton continues oven, model C-1-13-P/S, belt width 900 mm, length 4500 mm.
Electrically heated (100 Kw)
Ilapack Carrera 1000 flowpacker
Adpak stainless steel shrink tunnel, model T452
Electrical: 3 x 380 -450 V – 50/60 Hz








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