Hosokawa TBT-100 soft candy batch cooker
US$32,950
300Kg/hr, good for caramel and toffee, jellies (based on pectin, gelatine, agar or Gum Arabic), fruit fillings and jams.
| Item no. | 6600 |
|---|---|
| Category | Soft Candy Cookers |
| Year | 2015 |
| Capacity / size | up to 130Kg batch |
| Location | Australia |
| Price | US$32,950 |
Machine details
PRODUCT OVERVIEW
Hosokawa TBT100 Batch cooker - last used in a confectionary plant to make soft confectionary products.
Specifications:
Working capacity: 300kg/h
Batch capacity: 80-130 kg/batch
Steam working pressure: Bar Max 10
Power: 7.5kw/415V/50Hz
Multiple inlets in 2"/ 3" and a large inspection hatch
3" outlet with flange
YOM: 2015
Serial number: 62613-02
The TBT is a multi-task steam heated batch cooker designed for the production of soft confectionery articles such as caramel and toffee, jellies (based on pectin, gelatine, agar- agar or Gum Arabic), fruit fillings and jams. Because of its scraped surface, even products with high protein levels can be made. The machine is designed to accommodate batches of 100 kg final product.
Hosokawa TBT100 Batch cooker - last used in a confectionary plant to make soft confectionary products.
Specifications:
Working capacity: 300kg/h
Batch capacity: 80-130 kg/batch
Steam working pressure: Bar Max 10
Power: 7.5kw/415V/50Hz
Multiple inlets in 2"/ 3" and a large inspection hatch
3" outlet with flange
YOM: 2015
Serial number: 62613-02
The TBT is a multi-task steam heated batch cooker designed for the production of soft confectionery articles such as caramel and toffee, jellies (based on pectin, gelatine, agar- agar or Gum Arabic), fruit fillings and jams. Because of its scraped surface, even products with high protein levels can be made. The machine is designed to accommodate batches of 100 kg final product.
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