Complete line for assorted marzipan & one-shot chocolates
€105,000
With planetary mixers, Kruger Salecker MFT-0800 marzipan former, 2 x Knobel 1-shot depositors, 2 x cooling tunnels & 2 x Sollich enrobers.
| Item no. | 6192 |
|---|---|
| Category | Marzipan |
| Year | 1994–2004 |
| Location | Belgium |
| Price | €105,000 |
Machine details
PRODUCTION LINE FOR ASSORTED SMALL CHOCOLATE PIECES (PRALINETTES/ MARZIPAN)
manufacturing marzipan products and one shot deposited products, optional chocolate coating
Line includes :
REGO Planetary Mixer, Number 60/104/18, 220/380Volts, with 2 x Bowls, includes various Whisk & Beater attachments.
COLLETTE MP35 Planetary Mixer, 1 x Bowl, includes various Hook & Whisk attachments.
KRUGER & SALECKER Marzipan Forming Machine, Type MFT0800.012, Year 2002, Machine Number 864, 230/400Volts, including 2 x Forming Rollers.
Through to Conveyor.
1st KNOBEL One Shot Depositor, Model 12X, Machine Number 94-04-25, Year 1994, 3 x 380Volts. Dismounted parts available, including depositing heads (see pictures).
2nd KNOBEL One Shot Depositor, Model 12CAD, Machine Number 94-03-21, Year 1994, 3 x 380Volts. Dismounted parts available, including depositing heads (see pictures).
Into 1st KNOBEL Cooling Tunnel, 450mms wide x 6000mms long, Machine Number 213-024.
Exit from 1st Cooling Tunnel (pictures show marzipan formed on K&S).
Into a HACOS Chocolate Enrober, in stainless steel, Model Classix-E-450, Serial Number B0299009, Year 1999, 3 x 380Volts, 450mms wide belt.
Exit from Enrober into 2nd KNOBEL Cooling Tunnel, 8000mms long, Machine Number 213-023.
Exit from Cooling Tunnel, into Large Rotary Turntable.
Also included, to be used instead of the HACOS Enrober for different chocolate types :
SOLLICH UT-280 Chocolate Enrober, built in temperer, 280mms wide, Machine Number 1511, Year 1986, 220Volt, 3Phase, 50Hz.
SOLLICH UT-420 Chocolate Enrober, built in temperer, 420mms wide, Machine Number 561, Year 1994, 400Volt, 3Phase, 50Hz.
Still set up on the factory floor, and in occasional use until December.
Located in Belgium,
manufacturing marzipan products and one shot deposited products, optional chocolate coating
Line includes :
REGO Planetary Mixer, Number 60/104/18, 220/380Volts, with 2 x Bowls, includes various Whisk & Beater attachments.
COLLETTE MP35 Planetary Mixer, 1 x Bowl, includes various Hook & Whisk attachments.
KRUGER & SALECKER Marzipan Forming Machine, Type MFT0800.012, Year 2002, Machine Number 864, 230/400Volts, including 2 x Forming Rollers.
Through to Conveyor.
1st KNOBEL One Shot Depositor, Model 12X, Machine Number 94-04-25, Year 1994, 3 x 380Volts. Dismounted parts available, including depositing heads (see pictures).
2nd KNOBEL One Shot Depositor, Model 12CAD, Machine Number 94-03-21, Year 1994, 3 x 380Volts. Dismounted parts available, including depositing heads (see pictures).
Into 1st KNOBEL Cooling Tunnel, 450mms wide x 6000mms long, Machine Number 213-024.
Exit from 1st Cooling Tunnel (pictures show marzipan formed on K&S).
Into a HACOS Chocolate Enrober, in stainless steel, Model Classix-E-450, Serial Number B0299009, Year 1999, 3 x 380Volts, 450mms wide belt.
Exit from Enrober into 2nd KNOBEL Cooling Tunnel, 8000mms long, Machine Number 213-023.
Exit from Cooling Tunnel, into Large Rotary Turntable.
Also included, to be used instead of the HACOS Enrober for different chocolate types :
SOLLICH UT-280 Chocolate Enrober, built in temperer, 280mms wide, Machine Number 1511, Year 1986, 220Volt, 3Phase, 50Hz.
SOLLICH UT-420 Chocolate Enrober, built in temperer, 420mms wide, Machine Number 561, Year 1994, 400Volt, 3Phase, 50Hz.
Still set up on the factory floor, and in occasional use until December.
Located in Belgium,
More marzipan
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- Steiner DZK 1000 double z mixer 1000Kg – €99,950 (Item 2828)
- Hajek VT-55 vacuum packing machine – €15,000 (Item 3795)
- Sollich KSF800 marzipan & nougat former 800mm wide – €17,950 (Item 3961)
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