Lawrence Legend 9-pocket flour tortilla line
US$425,000
With mixer, divider, rounder, proofer, oven, cooler & stacker.
| Item no. | 5880 |
|---|---|
| Category | Flour & Corn Tortilla Lines |
| Year | 1997 |
| Location | USA |
| Price | US$425,000 |
Machine details
QTY
ONE .
ONE ONE ONE ONE ONE ONE ONE ONE
QTY
FLOUR EQUIPMENT SUMMARY
DESCRIPTION
WERNER & PFLEIDERER DRUM TYPE DIVIDER 9 PISTON DOUGH BALL LOADER WITHEXTRA ROUNDERS
LAWRENCE OVERHEAD 9 TRAY PROOFER
LAWRENCE 36 LEGEND PRESS FLOUR TORTILLA
LAWRENCE 38-12 FLOUR OVEN ATMOSPHERIC LAWRENCEINCLINE VACUUM TRANSFER
LAWRENCE COOLER
Arr-Tech TORTILLA COUNTER STACKER DESCRIPTION
COST
TOTAL
ONE CHAMPION 300# FLOUR MIXER BLENDER "AS IS"
CAPACITY· 300 pounds flour dough.
The frame is steel and electrically welded to form one rigid unit painted white..
BOWL
Bowl tilt system via air system
AGITATOR
All steel roller bar arm
DRIVE MOTOR: Main drive 20 hp motor, tilt bowl !6" hp motor.
CONTROL PANEL
Electrical Stop/Start
Electrical 440,volts, 3phase, 60Hz with disconnect.
Page 1otf tf
ONE WERNER & PFLEIDERER DRUM TYPE DIVIDER 9 PISTON "ASIS"
MACIDNE: DIVIDER ROUNDER FRAME: EPOXY MODEL: ODR0009-02 SERIAL: DR224 DATE: 7-7-95 VOLTS: 440 AMPS:6.0 PH: 3 HZ: 60 HP: 5.0 AIR CFM/PSI 1.0/120
Standard size Hopper, all steel frame epoxy white.
Scale adjustment for dough pieces from 1 to 5 ounces.
d. Variable speed drive system.
ONE DOUGH BALL LOADERS, 4 POCKET AS IS"
Stainless steel plate with loading guides to place dough balls in Calculated spots to press different sizes of dough balls.
Pneumatic Cylinders to press dough balls into plate.
(I) Loader will place 4 balls for 14 and 15" Tortillas
Loader will place 4 balls for 10 and 12" Tortillas
ONE OVERHEAD 9 TRAY PROOFER "AS IS"
Steel Square tubing frame epoxy white Stainless steel trays with Nylon Cups Roller Chain with Pins to hold trays Pneumatic Air Cylinder to trip baskets
Stainless steel trays underneath to catch crumbs Stainless steel doors with latches to hold in place PLC Touch Screen Type to control production rate. Stainless steel Enclosure with Motor Controls Electrical 440 Volts, 60 HZ, 3 Phase
ONE LAWRENCE 36 LEGEND PRESS FLOUR TORTILLA "AS IS"
Steel cabinet with 36 X 36plates
Fully adjustable heat, pressure and dwell time.
Fully automatic, variable speed, belt indexing.
Two speed, adjustable discharge conveyor system for smooth product transfer.
Onboard hydraulic system.
f On board Electrical Controls.
MACIDNE: 36 LEGEND PRESS FRAME: S/S
MODEL: OFP 3636-02 SERIAL: FP355 DATE: 1120/97 VOLTS: 460 AMPS:105.0 PH: 3 HZ: 60 HP: 15 AIR CFM/PSI 12.0/120
Page 2 ofJ5
ONE LAWRENCE 38-12 FLOUR OVENATMOSPHERIC "AS IS"
FRAME CONSTRUCTION
All stainless steel commercial rolled channel lower mainframe , vertical members Formed of stainless steel; cross members fabricated from stainless steel.
COMBUSTION SYSTEM
Oven has atmospheric combustion system with gas I air mixing bells, adjustable orifices and high-rise inspiration tubes, Motor Actuated Modulation Air Valve, Electronic Pilot Ignition, Process Temperature Controller, Dwell Time Indicator for product resident time in baking chamber, Gas safety shut off valve with High/ Low gas pressure switch with manual reset and with visual indication of switch Position, thermocouple probe for temperature monitoring.
Drilled pipe hot burners, Flame supervision relay with ultraviolet flame sensor for safety.
Combustion for natural gas at a flowing pressure of 13" water column.
Gas pressure readout for each individual heat zone.
Approximate total ovens BTU hr @ 13.0 water column inches, 1.2M BTU's.
BAKING BANDS
Top, middle and bottom baking tiers driven with 38" slat type conveyor narrow slats with C2062-A2 heavy duty roller chain.
Spring type take-up system for belt tensioning.
Sprockets teeth flame harden for long life, mounted on 2" diameter shaft With 1-15116 "journals for heavy duty bearings.
HOOD AND INSULATION
Stainless steel double wall insulation hood with center vent, two inch thick compressed mineral wool on hood with 2" air gap.
Two inch insulated steel side panels with 2"air gap , insulated bearing chambers to shield from heat.
Stainless steel doors, covers and oven counter top.
ELECTRICAL
Stainless steel NEMA 4 electrical panel containing stop/start push buttons, temperature controller with digital temperature read out, etc.
A \C VFD Variable Frequency Drive system with 2 HP motor.
MACHINE: 38-12 FLOUR OVEN
FRAME: MIS
MODEL: OFO 3812-04
SERIAL: F0317
DATE: 1120/97 VOLTS: 460 AMPS: 6.0 PH: 3 HZ: 60 HP: 2.0 GAS: NAT W.C.I: 13.0 B.T.U: l.2M
AIR CFM/PSI 0.5/5
Page 3 of.i /(
ONE .
ONE ONE ONE ONE ONE ONE ONE ONE
QTY
FLOUR EQUIPMENT SUMMARY
DESCRIPTION
WERNER & PFLEIDERER DRUM TYPE DIVIDER 9 PISTON DOUGH BALL LOADER WITHEXTRA ROUNDERS
LAWRENCE OVERHEAD 9 TRAY PROOFER
LAWRENCE 36 LEGEND PRESS FLOUR TORTILLA
LAWRENCE 38-12 FLOUR OVEN ATMOSPHERIC LAWRENCEINCLINE VACUUM TRANSFER
LAWRENCE COOLER
Arr-Tech TORTILLA COUNTER STACKER DESCRIPTION
COST
TOTAL
ONE CHAMPION 300# FLOUR MIXER BLENDER "AS IS"
CAPACITY· 300 pounds flour dough.
The frame is steel and electrically welded to form one rigid unit painted white..
BOWL
Bowl tilt system via air system
AGITATOR
All steel roller bar arm
DRIVE MOTOR: Main drive 20 hp motor, tilt bowl !6" hp motor.
CONTROL PANEL
Electrical Stop/Start
Electrical 440,volts, 3phase, 60Hz with disconnect.
Page 1otf tf
ONE WERNER & PFLEIDERER DRUM TYPE DIVIDER 9 PISTON "ASIS"
MACIDNE: DIVIDER ROUNDER FRAME: EPOXY MODEL: ODR0009-02 SERIAL: DR224 DATE: 7-7-95 VOLTS: 440 AMPS:6.0 PH: 3 HZ: 60 HP: 5.0 AIR CFM/PSI 1.0/120
Standard size Hopper, all steel frame epoxy white.
Scale adjustment for dough pieces from 1 to 5 ounces.
d. Variable speed drive system.
ONE DOUGH BALL LOADERS, 4 POCKET AS IS"
Stainless steel plate with loading guides to place dough balls in Calculated spots to press different sizes of dough balls.
Pneumatic Cylinders to press dough balls into plate.
(I) Loader will place 4 balls for 14 and 15" Tortillas
Loader will place 4 balls for 10 and 12" Tortillas
ONE OVERHEAD 9 TRAY PROOFER "AS IS"
Steel Square tubing frame epoxy white Stainless steel trays with Nylon Cups Roller Chain with Pins to hold trays Pneumatic Air Cylinder to trip baskets
Stainless steel trays underneath to catch crumbs Stainless steel doors with latches to hold in place PLC Touch Screen Type to control production rate. Stainless steel Enclosure with Motor Controls Electrical 440 Volts, 60 HZ, 3 Phase
ONE LAWRENCE 36 LEGEND PRESS FLOUR TORTILLA "AS IS"
Steel cabinet with 36 X 36plates
Fully adjustable heat, pressure and dwell time.
Fully automatic, variable speed, belt indexing.
Two speed, adjustable discharge conveyor system for smooth product transfer.
Onboard hydraulic system.
f On board Electrical Controls.
MACIDNE: 36 LEGEND PRESS FRAME: S/S
MODEL: OFP 3636-02 SERIAL: FP355 DATE: 1120/97 VOLTS: 460 AMPS:105.0 PH: 3 HZ: 60 HP: 15 AIR CFM/PSI 12.0/120
Page 2 ofJ5
ONE LAWRENCE 38-12 FLOUR OVENATMOSPHERIC "AS IS"
FRAME CONSTRUCTION
All stainless steel commercial rolled channel lower mainframe , vertical members Formed of stainless steel; cross members fabricated from stainless steel.
COMBUSTION SYSTEM
Oven has atmospheric combustion system with gas I air mixing bells, adjustable orifices and high-rise inspiration tubes, Motor Actuated Modulation Air Valve, Electronic Pilot Ignition, Process Temperature Controller, Dwell Time Indicator for product resident time in baking chamber, Gas safety shut off valve with High/ Low gas pressure switch with manual reset and with visual indication of switch Position, thermocouple probe for temperature monitoring.
Drilled pipe hot burners, Flame supervision relay with ultraviolet flame sensor for safety.
Combustion for natural gas at a flowing pressure of 13" water column.
Gas pressure readout for each individual heat zone.
Approximate total ovens BTU hr @ 13.0 water column inches, 1.2M BTU's.
BAKING BANDS
Top, middle and bottom baking tiers driven with 38" slat type conveyor narrow slats with C2062-A2 heavy duty roller chain.
Spring type take-up system for belt tensioning.
Sprockets teeth flame harden for long life, mounted on 2" diameter shaft With 1-15116 "journals for heavy duty bearings.
HOOD AND INSULATION
Stainless steel double wall insulation hood with center vent, two inch thick compressed mineral wool on hood with 2" air gap.
Two inch insulated steel side panels with 2"air gap , insulated bearing chambers to shield from heat.
Stainless steel doors, covers and oven counter top.
ELECTRICAL
Stainless steel NEMA 4 electrical panel containing stop/start push buttons, temperature controller with digital temperature read out, etc.
A \C VFD Variable Frequency Drive system with 2 HP motor.
MACHINE: 38-12 FLOUR OVEN
FRAME: MIS
MODEL: OFO 3812-04
SERIAL: F0317
DATE: 1120/97 VOLTS: 460 AMPS: 6.0 PH: 3 HZ: 60 HP: 2.0 GAS: NAT W.C.I: 13.0 B.T.U: l.2M
AIR CFM/PSI 0.5/5
Page 3 of.i /(
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