König Combi line Artisan SFI 310M 6-row bun roll line
€135,000
From bowl lift to seeding.
| Item no. | 5817 |
|---|---|
| Category | 6 Pocket Lines |
| Year | 2005 |
| Capacity / size | up to 11.800/hr @ 35-125g |
| Location | Finland |
| Price | €135,000 |
Machine details
Product specifications
Manufacturer: König
Capacity: depending on product, around 11.880 pieces per hour
Weight range: 35-125 gram depending on dough
Year of manufacturing: 2005
Out of production, still in line
Consisting of:
Bowl lifter for König bowls (200-250Kg)
Feeding belt
König Artisan SFI 310M, 6 rows
Including 3 drums in weight range 40, 60 and 120 grams
Guillotine
Rounding unit (this unit can be bypassed)
Spreading belt
König intermediate proofer KWB ST800
Pre proofing stage 1: 130 swings for 4 minutes proofing time
Stamping station
Pre proofing stage 2: 270 swings for 8 minutes proofing time
Climate control, heating and moistening
Drying and sterilization (UV-Lights) zone for empty swings
Working width 800 mm
Option to bypass proofing and stamping station
Longmoulding station
Cutting unit
König final proofer KGN IE
1350 swings for 40 minutes proofing time
Climate control, heating and moistening
Drying and sterilization (UV-Lights) zone for empty swings
Seeding station
Working width 800 mm
Curve conveyor
Conveyor to transport dough pieces towards the oven
Electrical: 3 x 415 V – 3 Ph – 50 Hz
Manufacturer: König
Capacity: depending on product, around 11.880 pieces per hour
Weight range: 35-125 gram depending on dough
Year of manufacturing: 2005
Out of production, still in line
Consisting of:
Bowl lifter for König bowls (200-250Kg)
Feeding belt
König Artisan SFI 310M, 6 rows
Including 3 drums in weight range 40, 60 and 120 grams
Guillotine
Rounding unit (this unit can be bypassed)
Spreading belt
König intermediate proofer KWB ST800
Pre proofing stage 1: 130 swings for 4 minutes proofing time
Stamping station
Pre proofing stage 2: 270 swings for 8 minutes proofing time
Climate control, heating and moistening
Drying and sterilization (UV-Lights) zone for empty swings
Working width 800 mm
Option to bypass proofing and stamping station
Longmoulding station
Cutting unit
König final proofer KGN IE
1350 swings for 40 minutes proofing time
Climate control, heating and moistening
Drying and sterilization (UV-Lights) zone for empty swings
Seeding station
Working width 800 mm
Curve conveyor
Conveyor to transport dough pieces towards the oven
Electrical: 3 x 415 V – 3 Ph – 50 Hz
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