Konig Artisan SFR-TS bread line 6-row

Koenig Artisan SFR-TS Line SCHR WK RR 800(1200) in Sonderbauform(Baguette) AB 800/1000 – SCHN year of build 2013
• Artisan SFR-TS:
- Rounded products:
- dough yield 158-165, bowl resting time 15-40 min.
- max. 20 strokes/min., (max. 6.000 pieces/hr at 5-row operation)
- Rectangular products:
- dough yield 155-175, bowl resting time 15-90 min.
- max. 25 strokes/min., max. speed of the dough string 1,6 m/min.
- normal bread dough approx. 500 kg/hr (with short bowl resting time)
- depending on dough consistency
- Ciabatta dough approx. 350 kg/hr., very much depending on dough consistency
- Feeding hopper:
- dough capacity approx. 45 ltrs., refill volume approx. 30 ltrs.
- Dough String:
- dough string width 240 mm, without edge cutting-no surplus dough
- dough string thickness 18-35 mm, depending on dough
- Operation mode:
- rounded products: e.g. 6/5-across or 5/4-across (two different row operations possible)
- rectangular products: 6/5/4/3/2/1-across with defined cross separations possible
- complete with:
- instead shaft hopper TS
- rotary blades and rounding plates
- hoist for automatic lifting of the dough boxes
- PLC:
- Siemens Simatic S7, with colour-touch-panel
- 50 programs storable
• Line SCHR WK RR 800(1200) in Sonderbauform(Baguette) AB 800/1000 – SCHN:
- outfeed belt
- adjustable string spreading belt with flour duster
- takeover belt to longmoulder
- rounding unit
- longmoulder
- intermediate belt with takeup belt
- cutting station
- setting device
• including:
- several cutting knives 2/3/4/5/6 row
- 3 sets of rounding plates:
- 5-row 33-65 gram
- 5-row 70-110 gram
- 6-row 35-65 gram