Fritsch lamination line with pastry make up line & CTR
€260,000
(reconditioned 2017) with warranty, 3000 croissants/hr, available 2019.
| Item no. | 4083 |
|---|---|
| Category | Fritsch Pastry Machinery |
| Year | 2017 |
| Capacity / size | 700mm wide |
| Location | Germany |
| Price | €260,000 |
Machine details
- For filled Pastrys & filled Croissants
- Also for molding products
- Performance: approx 1000 kg/h depending on the product
- Performance Croissant: approx 3000 pieces/h
- Inspection with Product run possible by request.
- Dismantling, Transport, Packaging also complete set up by request
Consisting of:
- Infeed belt in Extruder with Flour duster
- Dough belt extruder with integrated Fat folding
- Fat pump
- 3 x Satelite Units
- 2 x Dough folding units
- 1 x Gross roller
- 1 x Kalibration unit
- Various Flour duster
- Flour Dough recirculation
- Puff Pastry Line XL with Cutting unit, Filling station, Guillotine, 2 Rollers, and various Folding shoes
- Many parts, Rollers, Cutting rollers, punch units etc.
- discharge conveyor
- 1 Roller für filled Croissant
- 1 Roller for unfilled Croissant
- Control Panel
- control desk with Computer Control
- Line was reconditioned by Fritsch in 2017
- OPTION: New Fritsch Control as a reserve by request
The line comes with Croissant tools for 3000 pieces/h filled and unfilled Croissant.
I think the working width is 650-700 cm as you can see in the layout.
The Layout is without Rolling & stamped line Fritsch CTR. The CTR is about 6000 mm in length and this would add up to about 36m altogether. You have two rollers by the CTR, one for filled croissant and one for unfilled croissants.
At he moment the line is in “one line”, but we can change the layout by request and for an additional charge to either L-shape or U-form..
The different YOC is from 1992-2003. The line is located in South of Germany in a bakery.
- Also for molding products
- Performance: approx 1000 kg/h depending on the product
- Performance Croissant: approx 3000 pieces/h
- Inspection with Product run possible by request.
- Dismantling, Transport, Packaging also complete set up by request
Consisting of:
- Infeed belt in Extruder with Flour duster
- Dough belt extruder with integrated Fat folding
- Fat pump
- 3 x Satelite Units
- 2 x Dough folding units
- 1 x Gross roller
- 1 x Kalibration unit
- Various Flour duster
- Flour Dough recirculation
- Puff Pastry Line XL with Cutting unit, Filling station, Guillotine, 2 Rollers, and various Folding shoes
- Many parts, Rollers, Cutting rollers, punch units etc.
- discharge conveyor
- 1 Roller für filled Croissant
- 1 Roller for unfilled Croissant
- Control Panel
- control desk with Computer Control
- Line was reconditioned by Fritsch in 2017
- OPTION: New Fritsch Control as a reserve by request
The line comes with Croissant tools for 3000 pieces/h filled and unfilled Croissant.
I think the working width is 650-700 cm as you can see in the layout.
The Layout is without Rolling & stamped line Fritsch CTR. The CTR is about 6000 mm in length and this would add up to about 36m altogether. You have two rollers by the CTR, one for filled croissant and one for unfilled croissants.
At he moment the line is in “one line”, but we can change the layout by request and for an additional charge to either L-shape or U-form..
The different YOC is from 1992-2003. The line is located in South of Germany in a bakery.
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- Fritsch 3000 laminating line for puff pastry products – €295,000 (Item 4568)
- Fritsch Euroline 650mm wide pastry line – €27,500 (Item 4908)
- Fritsch Easyline FT-450 make-up line for cinnamon rolls – US$49,950 (Item 7343)
- Fritsch sheeting line – US$345,000 (Item 7581)
- Fritsch laminating & puff pastry make-up line – €1,400,000 (Item 8059)
- Fritsch Euroline L-18.5-L-R 650mm wide filled pastries line – €29,950 (Item 8430)