Complete Reimelt

Product specifications
Production line for buns, Kaiser, long rolled buns and more
Manufactures: Reimelt, König, Rondo Doge, Vulganus
Year: 1998-2007
Capacity: 15.000 pieces per hour (depending on type of products)
Still in production

Line consisting of:
Silo installation
Reimelt indoor silo installation, consisting of 5 silos: 2×12 T , 3×6 T
Year: 2004
Air transport with Baratti compressor
Reimelt dosing unit
Weighing station 120 kg, second weighing station 100 kg, both controlled with Siemens PLC
Reimelt ingredients dosing unit for 8 types of ingredients
Individual adjustable weight, central conveyor belt
Make-up
2x bun roll line, 1x König, 1x Rondo Doge
Consisting of:
Rondo Doge unit, model Laminazione, year 2006
Capacity: 600 kg/hour – 2500 to 7500 products/hour
Weight range 70-150 gram for square/triangle and flat products
Boku bowl lifter
Hopper
3 flour duster
2 roll dough extruder
Dough sheeter width adjuster
Multiroller
Flour duster
Cross roller
Calibrator brush unit
Longitudinal slice disc unit
Folding shoes
Pneumatic guillotine
Transport belts for manual make-up/handling
Autojet water spray unit
Tromp flour duster
Movable transport belt between Rondo bun roll line and König bun roll line
König bun roll unit, year 1998
Capacity: 700 kg/hour – 15.000 products/hour
Weight range 36-110 gram for round and long rolled buns
Boku bowl lifter
König hopper, model TRO 240, year 1998
König divider rounder, model Industrie, type T 5/4/3 S-I/2-85/9, year 1998
Capacity: 12.500 pieces per hour (depending on type of product)
Weight range: 35-110 gram
5 Rows
Pre-proofer, model KGV, (15 minutes proofing time)
Stamping station: Kaisers, scoring on top, flour buns
Spreading belt
Flour duster
Curling belt, including top and bottom belt
Flour duster
Pressure unit
Inliner
Transport belt with flour duster
45° belt adjustable in height
Retracting belt
Proofing
Simer proofer
Infeed belt to proofer 2000×500 mm
Climate unit
Final elevator proofer
13 levels, plate dimension 2000×500 mm
Capacity: 211 swings (180 active)
First zone with 120 active swings operate as proofer with climate control
Second zone with 60 active swings operate as proofer but can operate as cooler as well
Proofing time adjustable 60-150 minutes
4 doors
Product take of belt by brush
Decoration
Handwork decoration
Lye unit
Egg yolk unit
Water basin with wire mesh belt
Scoring unit
Retracting belt
Baking
König oven, model Integral
Model: PU 2000
Gas heated with 2 Weishaupt burners
Baking surface 40 m²
2 Zones 28 Plates
Baking time 6-30 minutes
Unloader
Transport belt
Cooling
Vulganus spiral cooler, ambient
Cooling time 25-45 minutes
13 Levels
Belt width 600 mm
180 mm Distance between the levels
Discharge belt and loading to freezer
Packaging
Loma metal detector
Transport conveyor to packaging
Incline belt
Altamat vertical flow packer, type SV 450
Capacity: 9.000 pieces per hour
4 lane vibrating transport
Brush for product aligning
4 lane counter
Sliccor closure
Robopac carton closure top and bottom
Data printer
Conveyor