Rondo 640mm wide high performance make-up & depositing line

Rondo High Performance Bakery/Pastry Production Line:
DOM: 2009
Table Length: 31.17’ (9.5m)
Table Width: 2.35’ (0.715m)
Table Height: 3’ (0.915m)
Belt Width: 2.1’ (0.64m)
Belt Speed: 1.64 – 38.8 Feet Per Minute
Electric Specs: 3x200-480v/60hz

Line Includes:
Calibrating unit:
Joins reeled dough sheets to form one continuous and low-tension dough sheet.
Flour duster
Infeed roller
Clearance: 1.57” (40mm)
Twin cutting station with counter-pressure rollers:
Here you cut your dough sheet into strips or shapes, the basis for great pastries.
Storage trolley included.
6-row pneumatic piston filling depositor:
The powerful pneumatic filling device applies a wide variety of filling to your dough sheet.
4-row spreading & folding device:
This is where your pastries get the right shape: folded, rolled, braided or sandwiched.
Pneumatic Guillotine:
The powerful pneumatic stroke guillotine stamps your pastries into shape or cuts them the desired length.
1 knife included
4 stamping dies included
Wheeled roll-winder
Scrap deflector & collecting containers
Lattice cutting roller
Touch panel control system:
Makes operation easy and enhances operation safety.