Werner Makat nougat & marzipan extruder-depositor
Ask for price
For 2 layers, with 400mm Sollich cooling tunnel, guillotine and Sollich enrober, Belgium.
| Item no. | 2372 |
|---|---|
| Category | Candy Extruders & Guillotines |
| Year | 1988 |
| Capacity / size | 850Kg/shift |
| Price | Ask for price |
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