Production plant for laminated filled pastry products

Production plant for laminated filled pastry products, like fruit, chocolate and meat rolls
Capacity 1500 kg filled rolls per hour, depending on type of product
Year 1997, Overhauled in 2010
Out of production, but still installed in line
Consisting of:
Dough preparation
-Diosna carousel system W240 with 3 bowls and bowl lifter.
Laminating line
-Rademaker U-shape laminator with 2 laminating sections, flour dusters, folding belts, gauging stations , calibrating heads, fat pump, retracting belts for laminating.
Make up line, working width 1,2 meter.
-Dough slicing in 12 rows, 2x Vemag divider model 500, 12 row depositor, roll-in unit, guillotine, product guiding, transport to freezer.
Freezer
-Triphase double spiral freezer, 20 levels, cooling agent ammoniac.
Packaging line
2 Inclined belts to weighing heads
1 Yamato weighing head, double system with 14 positions
1 Yamato weighing head, double system with 10 positions
2 Ilapack vertical baggers model Vegatronic 2000/400
2 Fortess metal detection with discharge system
2 Blue Print MGC Case Packer
2 Blue Print inline carton feeder to the packer
2 Blue Print Compacter vibrating section
2 Blue Print carton closure
Horrmann robot storage system for packed cartons
Ivanhoe robot palletizers
Robopac pallet foil wrapping machine, model Rotoplat 507
Also available; meat processing machines for meat preparation
-Magurit Starcutter, Seydelmann bowl chopper