Rheon Cornucopia WN-066 línea de panes y pretzels de doble carril

Rheon Cornucopia WN-066 double-lane breads & pretzels line

The line consists of the following:

3 x Rheon Model WN066 units
Flour Removal System
Slitting units to score the product
Converging Conveyor to bring all 6 rows of product into one conveyor

** Vast assortment of spare parts

Overall Footprint is 16’ wide by 33ft long

The Double Lane Cornucopia® WN066 can produce stiff dough products such as bread or Pretzels continuously and uniformly.

Features
Very versatile for wide variety of applications like confectioneries or savory products.
With lots of features that, insure the highest quality, the machine is capable or producing value added products with high productivity.
Product Weight, Filling / Dough Ratio and Length are Flexible.
Product weight, filling to dough ratio and length of bar shape products can be easily changed.
In addition, with high portioning accuracy, the uniform production is achieved.

Adapted "Easy to see Easy to use" color touch panel.
Furthermore, the built-in Product Memory Unit(P.M.U.) stores and recalls the production parameters.
Washable with running water.
Specifications

*Limited production speed may be required for product quality on certain products.

Product Weight Range | 10 – 250g
Product Length | Max. 500mm(intermittent Encrusting)
Output(A-type) | Spherical Max. 120pcs./min.
Bar Shape Max. 80pcs./min.
Output(B-type) | Spherical Max. 200pcs./min.
Bar Shape Max. 40pcs./min.
Extruding Capacity | IN : Max. 360kg/h

OUT : Max. 360kg/h
Belt Speed | 0 – 40m/min.