Hosokawa TBT-100 cocedor de caramelo blando
US$32,950
300Kg/h, bueno para caramelo y toffee, jaleas (a base de pectina, gelatina, agar o goma arábiga), rellenos de frutas y mermeladas.
| Artículo nº | 6600 |
|---|---|
| Categoría | Cocedores de Caramelo Blando y Toffee |
| Año | 2015 |
| Capacidad / tamaño | tandas de 130Kg |
| Ubicación | Australia |
| Precio | US$32,950 |
Detalles de la máquina
PRODUCT OVERVIEW
Hosokawa TBT100 Batch cooker - last used in a confectionary plant to make soft confectionary products.
Specifications:
Working capacity: 300kg/h
Batch capacity: 80-130 kg/batch
Steam working pressure: Bar Max 10
Power: 7.5kw/415V/50Hz
Multiple inlets in 2"/ 3" and a large inspection hatch
3" outlet with flange
YOM: 2015
Serial number: 62613-02
The TBT is a multi-task steam heated batch cooker designed for the production of soft confectionery articles such as caramel and toffee, jellies (based on pectin, gelatine, agar- agar or Gum Arabic), fruit fillings and jams. Because of its scraped surface, even products with high protein levels can be made. The machine is designed to accommodate batches of 100 kg final product.
Hosokawa TBT100 Batch cooker - last used in a confectionary plant to make soft confectionary products.
Specifications:
Working capacity: 300kg/h
Batch capacity: 80-130 kg/batch
Steam working pressure: Bar Max 10
Power: 7.5kw/415V/50Hz
Multiple inlets in 2"/ 3" and a large inspection hatch
3" outlet with flange
YOM: 2015
Serial number: 62613-02
The TBT is a multi-task steam heated batch cooker designed for the production of soft confectionery articles such as caramel and toffee, jellies (based on pectin, gelatine, agar- agar or Gum Arabic), fruit fillings and jams. Because of its scraped surface, even products with high protein levels can be made. The machine is designed to accommodate batches of 100 kg final product.
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