Línea de barras de maní de 560mm de ancho

Peanut Bar Line - Dry Roasters, Kitchen and Slab Line

Consisting of:

Roasting Department
- Feed Hopper with Elevator lift to feed peanuts to
Overhead conveyor system
- Vibratory hopper/feeder to feed cross conveyor to three roasters
- 12" wide x 18-ft long cross conveyor with diverters
to feed the three roaster hoppers
- (3) Stainless Steel 150 -lb Capacity Gas Fired Dry Nut Roasters
- Stainless steel perforated drum measuring approx..
28" diameter x 60" long
- Natural gas fired with two burners mounted underneath the drum
- 30" x 30" x 22" deep stainless steel hopper
- 22" wide x 21-ft long discharge conveyor for nut roasters
- Inclined elevator to feed continuous mixer
- 18" wide x 17-ft long to feed vibratory hopper

- (2) 80 gallon (approx) Stainless Steel jacketed cooking
and mixing kettles
- 32" diameter x 26" deep
- Scraped surface agitator
- JEC stainless steel jacketed positive displacement pump
- Unibloc stainless steel jacketed positive displacement pump
- Howes Jacketed continuous mixer 16" diameter x 11-ft long

Forming Line
- Double Drum former with 22” wide x 13” diameter jacketed
rollers with jacketed hopper, with heat exchanger and centrifugal pump
- 22" wide x 13" diameter jacketed gauging drum
- 21.75" wide x 12" diameter nylon gauging roller
- 26" wide x 6" diameter nylon gauging roller
- 21" wide x 16-ft long conveyor for decorating area

Cooling Tunnel 22" wide x 36-ft long with (4)
fan/coil sections with belt tracker
- Slitter & Guillotine Cutter Conveyor
- 27" wide x 15- ft long conveyor
- Slitter with 15 blades on 1-9/16” centers
- Mechanical 28" wide guillotine cutter
- Overall line length apprx. 70-ft long

This line was producing bite size nut clusters.
The forming line can also produce cereal bars,
rice crisp bars and other slabbed type bars.