Chocolate World CW12 templadora con depositadora y bañadora

History:
The machines were built in 2022 we purchased them and had shipped from Belgium this April. We used them only for one small production run in August. I have attached the manuals with all the specs for each machine.

Technical Details
The Chocolate World CW12 is a continuous-cycle tempering machine for the processing of chocolate. The tempering machine is compromised of a tank with a capacity of 12 kg in which chocolate is melted by electric heating systems. A stainless-steel Archimedes screw (circulation pump) pumps the chocolate along a heating regulation/adjustment system to the tor the machine, where the chocolate returns to the tank through the spout of the machine. The CW12 tempering machine is the same quality build as the CW24 but a smaller version. Customer can use as a moulding machine and with the stand alone enrobing belt it can be used for moulding and enrobing. The Chocolate World Enrober line with double chocolate curtain, vibrating station, adjustable blowing unit, detailer and transport belt with paper roll (width of 200/300 mm)

TEMPERER
Tank capacity 12kg
Microprocessor with digital temperature display
Heated vibrating table
Power: 220 Volts / 4.0 kW / 3-phase current 50/60 Hertz
Standard dosing function with pedal
Continuous-cycle tempering
Production per hour: 45 kg
Weight: 185kg
Dimensions:
Length: 27 inches
Width: 23 inches
Height: 58 inches
Made in Belgium

ENROBING LINE
Type: TE18
Serial: TE182200501
Conveyor belt dimensions: Length 3 feet Width 7 inches
Motor electrical: Voltage: 230 volts Hertz: 50 hertz Amps: 1.2 amps
Overall dimensions: Approximately: Height: 6 feet, Length: 28 inches, Width: 2 feet