Saltek línea de pan árabe de 2 filas ancho de banda 800mm

Pita Bread Production Line,
Production Line 2 Rows,
800mm Wide,
Regular Version
Output Capacity: Up to 4000 Loaves / Hour.
Year of construction: 2017

The external body of the production line is painted steel, unless otherwise specified in the optional features i.e. external body manufactured in
stainless steel.
Bread Size: Up To 380 mm.
The line in question proceeds the Lebanese Pita Bread (round thin pocket shape ) with the highlighted diameter ranges.
The dough hydration varies from 47% up to 56%.
Its main components are:
‐ Flour
‐ Water
‐ Salt
‐ Sugar
‐ Yeast

DA‐2IMR: Automatic Dough Extruder divider, 2 rows, with pressing and dusting unit, bowl
capacity 90 Liters
• Dough extruder divider of 90 Liters hopper
capacity in stainless steel; equipped with special
scraper/agitator to prevent the developing of air
pockets which blocks the flowing of dough
uniformly.
•The bowl can be opened to allow the cleaning of
augers inside the extruding box.
•2 extruding nozzles (2 rows across output) with
interchangeable adaptors to control product
scaling in order to cover different diameter
ranges matched with different weight ranges of
dough.
•Dough balls weight can be adjusted from 50 up
to 250 grams (unless special requirements) by
means of an electronic sensor.
•Built‐in flour duster with pressing unit.
•Equal distance between dough balls after cutting
and maximum accuracy in weight.
•Solid and robust frame.
•All the mechanical parts are embedded.
•Removable augers for cleaning and washing
purposes.
•Production rate display
•Upgraded protection features.
•Flour collecting drawer.
•Bearings are sealed to prevent dust and flour
exposure.
•Integrated electric control panel
(The service areas of the machines are easily
accessible via safely guarded doors and panels).
•Variable speed motor 1.1 KW, 220‐380 V to
enable cutting speed control.

IP‐2C7MR: Intermediate proofer for 2 rows, 7 layers, 5.5 meters long, belts' width 400mm
•7 superimposed conveyor belts, 5.5 meters long,
400 mm wide.
•Self‐centering belt guides to ensure smooth
tracking & running of the belts.
•All belts are food grade quality, non‐stick and
long lasting.
•Resting time of dough balls can be adjusted from
6 up to 30 minutes via a variable speed motor 1.1
KW, 220‐380 V.
•Polycarbonate food grade covers instead of
Plexiglas covers on the sides of the proofer.
•Aluminum handles on the polycarbonate covers..
SA2‐8IMRR: Automatic dough sheeter, dual line , electro‐pneumatic type
•Electro‐pneumatic type, activated by means of a
sensor‐detector.
•Adjustable grounded sheeting rollers to set
dough sheet thickness, engineered for high
precision dough sheeting.
•Bearings are protected with special seals to
prevent dust and flour exposure.
•Two integrated stainless steel flour dusters to
ensure equal flour distribution from both top and
bottom of dough sheets with minimum quantity
required.
• Opening gap of the sheeting drum: 0.8 mm up to
4 mm ; the dough thickness varies from 1.5 mm up
to 6 mm
•Scraper frames are of an extreme precision.
•No lubrication is required.
•The first sheeting block is driven by a variable
speed motor via frequency converter; the second
is driven by the final proofer variable speed motor
for an utmost synchronization.
•Special food grade quality felt belts to allow

FP‐983MR: Final Proofer, 13 layers, 9 meters long , belts' width 800 mm
•13 superimposed endless conveyors, 9 meters
long each, 800 mm wide.
•Supplied without Plexiglas sliding covers.
•Self‐centering belt guides to ensure smooth
tracking & running of the belts.
•Belts are food grade quality and non‐stick
material.
•Resting / leavening time can be set via a variable
speed motor 1.1 KW.
•Built‐in cabinet underneath

PO‐WD8MR: Oven, 5.2 meters long , inner conveyor width 800mm
• Tunnel shaped, 5.2 meters long
• Inner conveyor band, 800 mm wide.
• High quality refractory bricks, strategically
mounted to optimize baking performance.
• Conveying rollers for thermal protection of the
oven feeder belt.
• Bearings and housings are well protected and
not exposed to excessive heat.
• High grade refractory stainless steel plate on top
of bread exit.
• Stainless Steel external body panels.
• Variable speed motor 1.1 KW to enable baking
speed control.
• Without Burner
• Ceramic Fiber and Top Cover
•Fittings For Bottom Burner Blower Type
DU‐8MR: Discharging Unit, 800mm wide
• 800 mm Wide.
• Prevent loaves from turning upside down while
coming out of the oven.

CC‐8BMR: Cooling Conveyor, 800mm wide , double bars
• Total length of conveyors: 50 meters, 800 mm
wide, with double sticks/bars to ensure nonslipping
of the small size bread, with shafts in
between bars.
• Supplied without electric panel.
• Combination of aluminum and stainless steel
construction.
• Includes straight and curved sections, depending
upon site requirements and final layout.
• High quality hollow pin roller chains which
minimizes chain stretching.
• Engineered for flexibility and reliability in
durable construction.
• Low friction, practically noiseless & lubrication
free.
• Each section is driven independently by a
reduced speed motor 0.37 KW.
The length of the conveyor may vary according to
your site layout;