Línea completa para pizza Trivi

Pizza Production Line 3500 PPH
Manufacturers: Trivi, Sancassiano, Ulma, Mon, Starrat.
Capacity: 3500 Pizzas / Hour, depending on recipe and baking time.
Status: No longer in use.

Equipment List
- (2) Mon Fabric silo, indoor installation, 27 tons each, air transport
- Dosing computer
- Weighing bunker with dosing system
- (1) Sancassiano Genesi GSE430 mixer
- (4) Stainless steel movable bowls
- (1) Sancassiano ER2 bowl lifter, discharge height 5.2m

Trivi sheeting and pizza bottom line equipment
- Hopper
- 3 Roll extruder
- Discharge belt
- Flour duster
- Press roller
- Incline belt + flour duster
- Multi roll unit
- Flour duster
- Cross roller
- Incline belt + flour duster
- 1st calibrator
- Side slicers
- Incline belt + flour duster
- 2nd calibrator
- Flour removal brush
- Side slicer
- Docking roller
- 3 Row cutting roller 26cm
- Dough resting belt
- Dough scrap removal
- Tomato spray-depositor
- Transport to oven

- Starrat A-237 TC/1504 stone plate pizza oven, baking surface: 1 x 13m; (13) burners, gas-oil, (4) chimneys

- (2) Trivi waterfall topping applicator for meat/cheese etc; rest return system with return belt
- (1) Spice decorator

- (1) Spiral cooler; belt width 1m, (10) levels, distance between levels 12cm, KFL Cold climate system

- (1) Spiral freezer; belt width 1m, (9) levels, distance between levels 12cm, KFL freezer system, cold equipment with BOGE model 61-3 compressors, discharge with 2 incliners, 90 degree curved retracting belt