Superior Food Machinery línea de tortilla de doble fila

Model # 2CFO54 42 4P w/ Conveyor
Double Flour Tortilla w/ on board Flour Press baking oven
Baking chamber: 54” long
Production capacity: Flour 90 dozen per hour
Sheeter head: 4 ½ x 15 rollers
Tortilla Press: 12 x 13 ½ platens
Baking bands: 3 ea. Slat type Features (mechanical)
Pre-mix combustion system
Ribbon type burners
Electronic variable speed control
High temperature graphite main shaft bearings
Spring tensioned baking bands
2 x 15 ½ curved baking bands
Oversized oven roller chain on baking bands
Heat treated sprockets throughout
Easy access lubrication
Independent single lever gas adjustment Features (press)
Teflon coated press plates ? Dual digital temp controls
High efficiency cartridge heaters
Single knob press thickness control Features (sheeter)
Corrosion resistant heavy duty bearings
Water escape feature on bearings
Anodized aluminum side frames
Spring loaded rocker arm cutting mold supports Features (safety)
Gas flame supervision
Totally enclosed fixed gear guard on sheeter
Magnetic interlocks on sheeter hopper (prevents sheeter from operating with hopper removed)
Magnetic interlock on table panel (prevents access to motor compartment while machine is running) Magnetic interlock on cutting mold guard
Emergency stop wand for quick and easy stopping
Emergency stop button at front of oven
USA,