Danger & Vicars línea laminadora de masa de galletita

Laminating line, L-shape
Currently used for biscuit production, working width 800 mm
Manufactures: R. Danger/Simon Vicars
Year: 1982
Capacity: 800 kg per hour
Out of production, still in line
Consisting of:
Section I
– 3 roll dough extruder
– First calibrator
– Second calibrator
– Laminating swing
– 90° belt
– Infeed belt
Section II
– First calibrator 2 rolls
– Second calibrator 2 rolls
– Third calibrator 2 rolls
– Moulding roll
– Rest dough return belt
Wire mesh infeed belt to oven with fan
Simon Vicars steel belt oven, baking surface 0,8 x 28 meter, gas heated, direct heating
Discharge/cooling belt
Cooling conveyor, length 30 meter
Electrical 220/380 V -3 F – 50 Hz
Omron PLC controlled