Bombo de 1000Kg de G.R. Ingeniería

GR 1000 Automatic coating machine for coating different centres including chewing gum with sugar syrup/glucose
A.- Coating Drum GR-1000
B.- Syrup tanks and dosing & spraying system.
1.- Syrup tank 6kW PLC controlled. Thermocouple temperature sensor with Watlow temperature controller. ON/OFF detecting minimum level Stainless steel mesh filter remove undissolved sugar crystals.
2.- Dosing & Spraying System Pneumatic diaphragm pump Wilden USA., with Teflon membrane, reinforced aluminium body, with variable flow. 8 pneumatic spray heads controlled via PLC with semi automatic self cleaning via steam.
3.- Essence Dosing System 12 Litre stainless steel feed tank with lid. Calibrated measuring doser with automatic filling via sensors and solenoid valves (pneumatic). Air circuit includes pressure regulator and food grade filter.
C.- Ventilation - Not included (see below)
D.- Control panel, data input, data viewing Control panel is frontal and easy to use. SIEMENS showing the state, alarm parameters etc of all parts of the process, allowing user programming, easy menu system. LOADING & UNLOADING BELT Swan neck type belt Stainless steel hopper for smooth loading of product into drum
HOLDING TANK FOR GLAZE 12 Litre stainless steel feed tank with lid. Calibrated measuring doser with automatic filling via sensors and solenoid valves (pneumatic).
POWDER FILTER Filter which is a combination of cyclone type and disposable cartridge type, installed at the exit of the extractor for collecting/recycling the powder.

TECHNICAL CHARACTERISTICS
Electrical consumption: 65 kW available with transformer 220V to 440V. Air consumption: 1500 Nl/min (7,5 CFM @ 7 bar) Steam consumption : 280 kg/hr Dimensions : Length 5.500 mm, Width 2.200 mm, Height 4.050 mm
To convert the unit for coating with chocolate you will need to feed it with cooled air rather than warm air and the spray tubes will need to be warmed via a jacket or resistance.