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item
no.2630
Werner & Lehara layer cake 15 nozzle jam depositor
(reconditioned),
1000 x 30mm, with feed hopper, 240V, 60Hz, 3P,
photos
here, 24.000 USD
iitem
no.3285
Doge cupcake & layer cake
line
(1998), from mixing to packing,
photos
& details here, Spain,
99.950 euros
item
no.3631
Comas
DRT depositor for sponge cake & cupcakes (1999),
photos & details
here, USA, 37.500
USD
item
no.4351
Winkler, Palava, Luigi
Ravanetti cake
& pie line (1997),
with chocolate enrober, still
running, photos & details
here,
Spain, 520 euros
item
no.4468
RKL steel band, direct gas-fired oven 1.1m wide x 27m
(2004), for sponge cakes and scones, photos,
videos & details here,
UK, 95.000 euros
item
no.4540
Comas Lite Torte cake line (1999), photos
& details here, Europe,
95.000 euros
item
no.4641
Brownie Bites production &
packaging line (2005-2007), 1400/min, photos
& details here, USA, 1.2
million USD
item
no.4687
Polin tunnel oven for panettone in
trays, 2.5m x 35m, cyclothermic, 3 zones, heavy duty conveyor, photos
here, Italy, 54.940 euros
item
no.4759
Complete
Trivi cake plant
for 3 types of
enrobed & filled cakes & brownies in flowpack (2014),
up to 50g, up to
32.000/hr, mixing to packing, photos,
videos & details here,
Turkey, 1.650.000 Euros
item
no.4760
Hinds Bock 6P-08A 6 piston muffin
& cake depositor (2002), with 6P-08A denester, photos
& details here, USA,
63.000 USD
item
no.5046
Sponge cake batter mixing plant (2005
but fully refurbished), up to 1000kg/hr, with pre-mixer, tank amd
turbo-mixer/aerator, photos
& details here, Poland,
85.000 euros
item
no.5558
Puff
pastry sticks & sponge cake line (2010), with Hasborg Duomax
cake
depositor, cake decorator, baking oven, drying oven, conveyors, foil
wrapper
& shrink packer, photos, video &
details
here,
Poland, 65.000 euros
item
no.6429
Fritsch 700 filled sponge cake line (2006 but only used
2 years), up to 1200Kg/hr, photos
& details here, Germany,
75.000 euros
item
no.6483
Complete TT, Polin automatic line for layer cake &
Swiss roll (2017), up to 700 Kg/hr, TT-Italy 600mm wide make-up line ,
Polin
oven, Bartom-Italy chocolate enrobing & cooling & 2 x
Tecnopack
flowpack wrappers, for
75
x 50mm cakes,
photos
here,
India, 1.2 million USD
item
no.7500
Comas,
Seroba flexible frozen cake line (1996), up to 30/min, 2 lanes, with 3
piston
depositors, rings/moulds for 240, 175 & 160mm cakes, freezer
not included, photos & details
here, France, 165.000
euros
item
no.7548
Laser complete automatic sponge cake & swiss roll line
(2020), up to 300Kg/hr, with mixing, decorating, baking, cutting,
syrup, jam,
cream spreading, enrobing & flowpacking, photos
& details here, Africa,
775.000 USD
item
no.7699
Meincke
swiss roll & layer cake line 800mm wide (2012), only used for
3.5 years,
for mini-rolls, family rolls, & 2-3 layer cake, up to
18.000/hr, with
Mondomix dough, jam & cream preparation, mixing, indirect fired
1.2 x 30m
Turbu oven, rolling & cutting, dismantling & loading
(50-60.000
euros), 6-8 x 40ft containers needed, photos, video &
details here, Hungary, 850.000
euros
item
no.8087
Laser
Swiss roll & layer cake line (2020), up to 300Kg/hr, from dough
mixing to
flowpack wrapping, photos & details
here, Africa, 795.000 euros
item
no.8109
Gorreri
layer cake & Swiss roll line (2017), 500Kg/hr, up to 14.000/hr
small layer
cakes, up to 9.600/hr Swiss rolls, from mixing to chocolate enrobing, photos, video &
details here, Albania, 750.000
euros
item
no.8160
TT,
Polin, PFM swiss roll & layer cake line (2020), up to
76.000/hr, from
pre-mixing to flowpack wrapping, photos & details
here, Africa, 1.35 million
euros
