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item
no.2477
Jelly & marshmallow kitchen (1984-88), Ter Braak, SRI &
Mondomix,
photos
& details here, Iceland
15.000
euros
item no.3286
APV jet cooker for jelly 250Kg/hr
(1990’s), photos
& details here, 19.950
USD
item
no.3515
Fairfield Dalton jet cooker for
jellies, photos
& details here, UK,
28.000 euros
item
no.4017
Ter Braak Jet cooker, 1500Kg/hr (1987)
with Otto Hansel colour/acid dosing system with 4 pumps (1998), photos
of jet cooker here, Spain,
75.000 euros
item
no.4871
Loynds universal cooking pan 50Kg
batch for all types of candy, jelly etc (ex-demo), photos
here, UK, 17.500 euros
item
no.5233
Hansel Unibatch universal batch cooker
200Kg batch (2017, as new, unused), up to 800Kg/hr, for all types of
candy,
caramel, jelly etc, photos
& details here, Denmark,
235.00 euros
item
no.6600
Hosokawa
TBT-100 soft candy batch cooker (2015), up to 130Kg batch, 300Kg/hr,
good for
caramel and toffee, jellies (based on pectin, gelatine, agar or Gum
Arabic),
fruit fillings and jams, photos & details
here, Australia, 32.950
USD
item
no.6659
Complete
Tanis kitchen & Berkurt jet cooker for gelatine &
pectin products
(2006-7), up to 3200Kg/hr, photos & details
here, send message for price
item
no.7284
Klöckner
Hänsel Jelly Blend SM-5 colour, flavouring & dosing
system (2002), for
adding colour, aroma, acid & vitamin solutions to jelly mass,
all
rubber/plastic parts (hoses, sleeves, etc.) must be replaced, photos here,
Germany, 28.500
euros
