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item
no.2095
Kreuter Betamat 500 screw temperer (1991),
500Kg/hr, photos
& details here, Germany,
12.500 euros
item
no.2365
Blum
ABK 500 batch temperer
(1985), 500Kg batch, jacketed, heatable,
photos
here, Germany, 4500 euros
item
no.3517
Sollich NT300N temperer (1988),
300kg/hr, for chocolate or nougat, photos
here, Germany, 11.950 euros
item
no.4328
Rasch TR5
screw-type temperer (1982),
500Kg/hr, photos
here, Finalnd, 11.000 euros
item
no.5482
Rasch
TR-5 screw-type temperer, 500Kg/hr, photos here,
Europe, 19.950 euros
item
no.5900
Chocotech
TP5 temperer 500Kg per hr (2000), 3 x 380V, 50Hz, no pump, photos
here, USA, 16.500 USD
item
no.5988
Sollich MSV-5511 plate-type temperer 500kg per
hour (1989), photos here,
UK, 15.500 euros
item
no.6251
Hacos
HT 2 x 250R for tempering 2 different chocolates (1997), 2 x 250Kg/hr, photos here,
Belgium, 15.500
euros
item
no.6797
Aasted
AMT-500 500Kg per hr temperer (1992 but refurbished 2013), photos & details
here, UK, 16.000 euros
item
no.6859
Sollich
NT-500 praline & nougat temperer (2007), up to 550Kg/hr, with
pump,
400V/50Hz, photos here,
Netherlands, 89.950
euros
item
no.7041
Aasted
ATM-500 chocolate temperer, year unknown, up to 500Kg/hr, photos here,
Europe, 18.000
euros
item
no.7206
Sollich
NT-500 praline, nougat temperer (1998), with 2000 L motor-agitated
tank,
de-seeder & pump, Siemens Simatic PLC, 400V/50Hz, photos here,
35.000 euros
item
no.7221
Renato
Mazzetti TAO-500 chocolate temperer (refurbished), up to 500Kg/hr,
screw-type,
with water cooling, photos here,
Poland, 28.500
euros
