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click "item
no." and
the contact details of the owner
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item
no.1227
Eiskonfekt (ice-chocolate) moulding
line, photos
& details here, Czech
Republic, 16.500 euros
item
no.1325
Carle & Montanari Cavemil 275 moulding
line,
photos
& details here,
France, 24.000 euros
item no.1326
Loesch chocolate moulding line, for all kinds of plain chocolate with
ingredients, hydraulic drive chocolate depositor (tongue depositor),
1970’s but fully rebuilt in 1990, mechanically in good
condition, needs
some wooden panels replacing and general overhaul , with cooling
compressor, 7 sets of moulds, already dismantled, France, 12.000 euros.
item no.1628
Collmann Hydo 24 chocolate depositor & crème
depositor 450mm wide (2001) 25/min, with hydraulic
unit, photos
& details here, Germany,
26.500
euros
item
no.1748
Selmi Caricatore Stampi, for loading,
filling, vibrating and levelling polycarbonate moulds for bars etc,
used only 1
year, as new, website
here, photos
here, Belgium, 12.000 euros
item
no.1838
Golden
Eagle chocolate bar moulding line for solid bars and inclusions eg.
puffed
rice, chopped dried fruits, praline etc, (2010), 1500-3000/hr, set for
185 x
95mm bars, photos
& details here, Spain,
285.000 euros
item
no.2064
Bindler GK8 chocolate moulding machine (1984), 1 depositor + 2
volumetric inclusions dosers (nuts etc), 300 moulds: 860 x 280mm, 5
moulds/min, photos
here, USD 198.000
item
no.2261
Sima 50 chocolate moulding line (1985) with one
moulding head for solid products and for dried fruits, includes cooler
and
automatic demoulding, photos
here,
59.950 euros
item
no.2362
Hoppe 340 Dressomat depositor, photos
& details here, Germany,
9.900
euros
item
no.2498
NID 33” (800mm) wide chocolate depositor, needs
overhaul and die, photos
& details here, USA,
28.000 USD
item
no.2747
Complete
napolitan chocolate moulding and wrapping line (mid-90’s), photos,
video & details here,
Poland, 149.950 euros
item
no.2900
Nagema 850
chocolate moulding line (1979-2002 but upgraded in 2008), with 2
depositors, photos
& details here,
192.000
euros
item
no.3109
Illig FS32
jelly & chocolate depositing into thermoformed top sealed
trays (1986),
with cooker & Makat depositor, photos
& details here,
Egypt, 54.000 euros
item
no.3185
Egan Food Technologies chocolate depositor
(2013), for bars & chips, 275 x 175mm, photos & details here,
USA, 25.000 USD
item
no.3493
Selmi mould loader (2012), photos
& details here, Turkey,
11.000 euros
item
no.3607
Cemichoc 4 x 1 automatic chocolate
moulding line for 275 x 175mm moulds (2012), with Lloveras temperer
& tank,
photos
& details here, still
running, Dominican Republic, 64.000 euros
item
no.3664
Carle Montanari 275 x 175
chocolate moulding line (1995), video
here, with 3 depositors, 3
vertical cooling tunnels, heaters,
vibratos
& de-moulders, Egypt, 160.000 euros
item
no.3900
Carle Montanari 275 chocolate moulding line (1958),
with depositor for 30g tablets & Hacos depositor (2011) for 70g
tablets, photos
& videos here, still
running, Belgium, please make
offer.
item
no.3901
Carle Montanari 275 chocolate moulding line (1965),
with depositor for 5g & 10g napolitans, photos
& videos here, still
running, Belgium, please make
offer
item
no.4080
Complete Selmi depositing, enrobing and chocolate
panning line (2011-2015), photos
& details here, USA,
87.000 USD
item
no.4356
Knobel CA9
chocolate depositor (1986 but fully overhauled), photos & details
here, Germany, 19.950 euros
item
no.4517
Otto Kremling OKA Okamatic depositors (2009), 2
available, were used for filling chocolate eggs, photos,
videos & details here,
Slovakia, 39.950 euros
each
item
no.4551
Metra depositor with inbuilt temperer, photos here,
15.000 USD
item
no.4660
Knobel
CA-9 chocolate depositor (early
90’s), photos
& details here, Germany,
19.950 euros
item
no.4897
Chocolate World CW24 tempering, moulding
and enrobing line (2018), 90Kg/hr, 200mm wide enrober, 2 dosing plates,
photos
& details here, UK,
16.000 euros
item
no.5080
Knobel KCM Alpha X-9-36 depositor (2012),
1 hopper, 9 pistons, photos
here, Germany, 59.950
euros
item
no.5081
Knobel KCM Alpha X-NI-9-18-45
depositor (2012), 2 hoppers, 2 x 9 pistons, photos
here, Germany, 125.000 euros
item
no.5360
Carle
Montanari Cavemil Crème chocolate moulding line for solid
bars (1975 approx),
800Kg/hr, for 275 x 175mm moulds, with mould heater, manual infeed for
chocolate lollipop moulding, MLS 275 & MLP 275 depositors,
vibrator, cooler
& compressor, photos here,
Greece, 43.000 euros
item
no.5458
Hacos Samm
Fill pump-type chocolate depositor for solid chocolates (2008), for
moulds up
to 275 x 205mm, with 24-nozzle plate, requires electrical work, photos here,
UK, 19.500 euros
item
no.5729
Carle
Montanari Multi-Cavemil 650 complete line for napolitans etc
(1980’s), up to
60.000 napolitanos/hr, complete with tanks, inclusion system, 7 mould
sets, 2 x
SIG SR flowpacks, Ishida/Rowema stand-up pouch packer, videojets,
case-packing,
photos,
videos & details here,
France, 530.000 euros
item
no.5743
Selmi
chocolate moulding line (2019), up to 6 moulds/min, for 275 x 175mm
moulds,
with tank, mould loader, temperer, depositing head, cooling tunnel
&
demoulder,
photos
& details
here, UK, 89.950 euros
item
no.6194
Chengdu
choc
olate bar moulding line (2021), 10 moulds/min, with 2
sets of
moulds 610 x
225mm, 2 x 1-shot depositors with cooling tunnels, Sollich Turbo
Temperer &
tanks, photos & details
here, Netherlands, 150.000
euros
item
no.6493
Selmi
Top EX stainless steel
tempering & depositing machine (2018), 60kg capacity, removable
screw pump,
2 x depositing plates, vibration unit, Freon compressor,
photos
& details here, USA,
25.000 USD
item
no.6495
Hacos RDM Tandem chocolate
depositor (2017), up to 10 moulds/min, 2 depositing heads for 2-layer
fillings,
mould sizes 275 x 135mm, 275 x 175mm or 275 x 205mm, touch screen PLC
controls,
1 x 230V, 50Hz, 16A, photos
& details here,
Netherlands, 59.950 euros
item
no.6510
WDS Ecodepositing line for
chocolate & jelly (2017, unused), 500Kg/hr 7-8g, with Sollich
Chocotech
Carastar 180 kitchen, WDS depositor, coating drum, Theegarten flowpack
wrapper,
photos & details here,
India, 1.35 million USD
item
no.6864
Delver
3-layer chocolate mint moulding plant, with 3 sets depositors &
cooling
tunnels, guillotine cutter set for 45 x 35mm pieces, photos & details
here, USA, 32.950 USD
item
no.6896
Carle
Montanari moulding line for solid chocolates with or without inclusions
(1993),
for 275 x 300mm moulds, up to 14 moulds/min, up to 240Kg/hr, with
1-shot
depositing head (2005), mould sets for 80-100g bars, 45-50g bars,
chocolate
bears, chocolate frogs, photos, videos &
details here, Australia, 99.950
euros
item
no.6897
Fully
automated “Chocolate Ice-Cups” production line
(1996), with machine to place
paper cups in moulds, Knobel chocolate depositor &
decorator/depositor for
toppings, cooling, pick & place for packing in plastic trays,
flowpacking
& cartonning, photos & details
here, Netherlands, 155.000
euros
item
no.6942
Carle
Montanari OPM Nanoflex 275-205 chocolate moulding line (2016), 15
moulds/min,
up to 700Kg/hr, with inclusions feeder, 2 chocolate tanks &
pumps, photos, video &
details here, USA, 315.000 USD
item
no.6996
Selmi
semi-automatic moulding line (2022, new, unused), up to 300 moulds/hr,
for 275
x 125mm moulds, with tanks, pumps, mould loader, temperer/depositor,
spiral
cooler & de-moulder, photos & details
here, Canada, 175.000 USD
item
no.7120
Selmi
solid chocolate moulding line (2022, new unused), up to 300 moulds/hr,
for 275
x 175mm moulds, with 2 tanks, mould loader, temperer, spiral cooler
&
de-moulder, photos & details
here, Canada, 185.000
USD<
item
no.7203
Carle
Montanari MLP-275 chocolate moulding line, up to 23 moulds/min, for 275
x 175mm
moulds, 2 x MLP-275 depositors, nut/cherry depositor, 3 cooling
stations with
compressors, temperer & tank, photos, video &
details here, Belgium, please
make
offer
item
no.7204
Knobel
CCM-40 depositor (1998), with 2 nozzle plates, sway nozzles, spare
pistons, photos here,
19.950 euros
item
no.7223
Renato
Mazzetti MAZ-275 chocolate moulding line (refurbished), up to 520Kg/hr,
for
solid chocolates, with mould set for 5g, 275x175mm moulds, mould
heating,
chocolate depositor, turning device, mould vibration, cooling &
de-moulding, photos & details
here, Poland, 130.000 euros
item
no.7289
Selmi
Top Ex 60 temperer-depositor for solid chocolates (2016), with 125
loader for
275 x 175mm moulds (2010), Tun 2-level cooling tunnel 300mm x 18m
(2012), photos & details
here, Canada, 69.000 USD
item
no.7290
Selmi
Top-Ex 60 temperer-depositing line for solid & hollow
chocolates (2019),
mould loader 175 for 275 x 175mm moulds, Spider vertical cooler
&
de-moulder, photos & details
here, Canada, 108.000
USD
item
no.7317
Carle
Montanari Cavemil Crem 425-312 line for solid, filled, inclusions
(puffed rice)
bars & shell moulding (1997), 12 moulds/min, 425 x 315mm
moulds, photos & details
here, Croatia, 265.000 euros
