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item
no.2066
Mazzetti Renato 275 Crem shell moulding line (1993) for filled
chocolates o solid chocolates with split moulds (eggs, hollow figures),
3
depositors, shell, fill and close, 820 moulds 275 x 205mm, 12-14
moulds/min,
photos
here, USD 165.000
item
no.2068
Whetstone
135 mini-moldeadora de chocolate tipo shell, con 3 x juegos
de
moldes de 275 x 135mm,
fotos & datos aquí,
USA, 21.500 USD (2068)
item
no.2850
Hoppe MH275 shell moulding
line, for 275 x 135mm
(no year but “as new”),
photos
& details here,
65.000 USD
item
no.3036
Carle Montanari Cavemill Creme 600 shell
moulding line for pralines with 3 depositing heads, still running,
photos
here, Poland, 150.000 euros
item
no.4742
Westbrook & Wood mini-eggs
moulding line (2001), for 7.5g eggs, photos
& details here,
Australia, 99.950 USD
item
no.5078
Aasted FCT laboratory frozen cone
depositor, shell-moulder for cold-pressing chocolate, photos
here, UK, 24.000 euros
item
no.5361
Carle
Montanari Cavemil Crème shell & book moulding line
(1975 approx), with
mould heaters, cleaners, 3 depositor, vibrators, coolers &
compressor, photos & details
here,
Greece, 65.000
euros
item
no.5399
Hacos
HML-480 semi-automatic moulding line for pralines (1995), up to 480
moulds/hr,
with temperer & shell-moulding flipping station, for moulds 275
x
135mm, photos
here,
13.000 euros
item
no.5719
Westal
600 one-shot moulding line for mini-eggs (1980
approx, reconditioned 2009), set for book-moulding, for 7g, 13g
&
30g
solid/filled eggs @ up to 250Kg/hr, photos
& details here, UK,
75.000 euros
item
no.5757
Carle & Montanari MLR
shell moulding line (1998, fully
upgraded with servo motors& controls), 250Kg/hr, for 275 x
205mm moulds, photos,
videos & details here,
UK, 175.000 euros
item
no.5812
Carle
Montanari Cavemil Creme 600 for bars & pralines (1975-1980),
complete with
temperers, several sets of moulds, SIG bar wrapping in flowpack
& carton,
praline weighing & bagging, photos & details
here,
France, 325.000 Euros
item
no.6135
Yasa Makina
YS-R 1300 one-shot & shell moulding line (2015), up to
750Kg/hr, good for
Kit Kat, solid & filled bars & pralines, complete line
from tempering
to flowpacking, with cream, nut, fruit, wafer depositing, photos & details
here,
Romania, 425.000 Euros
item
no.6571
Aasted
RP-2 praline shell
moulding line (1996-2006), 15 moulds/min, 1 large depositor with cold
stamp,
solid/liquid filling depositors + bottom depositor, mould sets
included, photos
here, Poland, 365.000 euros
item
no.7205
Hacos
JD-720 semi-automatic shell moulding lines, 2 available, for 275 x
135mm
moulds, video & details
here, Belgium, 18.000
each
item
no.7290
Selmi
Top-Ex 60 temperer-depositing line for solid & hollow
chocolates (2019),
mould loader 175 for 275 x 175mm moulds, Spider vertical cooler
&
de-moulder, photos & details
here, Canada, 108.000
USD
item
no.7317
Carle
Montanari Cavemil Crem 425-312 line for solid, filled, inclusions
(puffed rice)
bars & shell moulding (1997), 12 moulds/min, 425 x 315mm
moulds, photos & details
here, Croatia, 265.000 euros
item
no.7362
Carle
Montanari Cavemil Crem 275 Confiseur shell moulding line (refurbished
2024), 10
moulds/min, 250Kg/hr, with servo upgrade MLR centerfill depositor, for
275 x
175mm moulds, photos here,
165.000 USD
