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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail

item no.2674
Chocolate praline line with Werner Lehara wire-cut & Whetstone enrobing line, photos & details here, USA, 39.950 USD
item no.5101
Makat KP400-H wire-cut extruder depositor for pralines etc (1992), 47 strokes/minute, up to 180kg/hr, photos, video & details here, UK, 22.000 euros 

item no.5325
Sollich SFN-420 400mm wide fondant extruder (2007), 180Kg/hr, with rollers for 11g & 25g,
photos here, Hungary, 21.000 euros
item no.5744
Hacos Chardoneermachine truffle rolling line (2009), 450mm working width,
photos & details here, Belgium, 31.000 euros 

Tel: +54 911 3111 0183 (Argentina)

E-mail: info@mac-trader.com