Frozen Cone

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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.

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item no.4758
Aasted Mikroverk MINI-275 Frozen Cone line (1996), moulds 275x205mm, 10 moulds/min, 28/56 chocolates/mould, was used for pralinés, photos & details here, Poland, 210.000 euros

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item no.5078
Aasted FCT laboratory frozen cone depositor, shell-moulder for cold-pressing chocolate, photos here, UK, 24.000 euros

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item no.6571
Aasted RP-2 praline shell moulding line (1996-2006), 15 moulds/min, 1 large depositor with cold stamp, solid/liquid filling depositors + bottom depositor, mould sets included, photos here, Poland, 365.000 euros