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item no.448
Koch KBS 30-40 KF 1988 lollipop machine, excellent
working
condition and can be inspected working in the factory. 20-25
pcs
per min. Makes 12 packs per minute (1 set of 3 lollipops or 2 lollipops
and 1 small toy). Cooling tunnel included. Cooling tunnel
comes in
3 parts, machine in 1 or 2 parts. Total length 15m. Price €
39.000 ex
works.
item
no.709
Ormaksan 1-shot chocolate moulding line
(2003),
photos
& details here,
Turkey, 130.000 USD
item no.733
Carle Montanari Cavemil Crème 275 moulding line, still
running in
Greece, 1958, in perfect condition with a lot of upgrades, aeration
from Tanis, Cavanna wrapper, Schubert product packer, display erector,
OTEM case packaging machine, 30 forms/min, Mould footprint: 275x175 mm,
Tempering is excluded, new coolers (2005+)
item
no.1227
Eiskonfekt (ice-chocolate) moulding
line, photos
& details here, Czech Republic, 16.500 euros
item
no.1325
Carle & Montanari Cavemil 275 moulding
line,
photos
& details here,
France, 24.000 euros
item no.1326
Loesch chocolate moulding line, for all kinds of plain chocolate with
ingredients, hydraulic drive chocolate depositor (tongue depositor),
1970’s but fully rebuilt in 1990, mechanically in good
condition, needs
some wooden panels replacing and general overhaul , with cooling
compressor, 7 sets of moulds, already dismantled, France, 12.000 euros.
item
no.1462
Nielsen Mini-45 chocolate moulding line (1996), for solid
products & chocolates with small ingredients/inclusions,
photos,
video & details here, Poland, 107.000 euros
item no.1469
LPC-ED chocolate moulding line (1994),
semi-automatic,
with 2 depositing heads, 25m cooling tunnel with 2
x Maneurop MT50HK compressors, moulds for
100g & 150g
(300/set),
photos
& video
here, Poland, 14.000 euros
item
no.1595
3 x Loesch
chocolate moulding line for 100g bars and 18 x pralines, (2006),
photos
and details here,
99.950 euros
+
dismantling each line
item
no.1596
Mazzetti Renato MA Series 450mm wide chocolate lentil line (2000),
with tempering machine, chocolate tank, cooling tunnel, 3 sets of
forming
rollers (almonds, hearts and lentils), Italy,
photos
and details here, 130.000 euros
item
no.1619
Complete chocolate vermicelli plant, 500Kg/hr,
photos
here,
details
here, 390.000 euros
item
no.1620
Complete chocolate flakes plant (1996), 500Kg/hr,
photos
and details here, 380.000 euros
item no.1628
Collmann
Hydo 24 chocolate depositor 450mm wide (2001) 25/min, photos
& details here, 15.500
euros
item
no.1661
Procitech
Chococup frozen cone cup forming machine (2011), 320mm working
width, 6-across, Holland,
photos
& details here, 54.000
euros.
item
no.1748
Selmi Caricatore Stampi, for loading,
filling, vibrating and levelling polycarbonate moulds for bars etc,
used only 1
year, as new, website
here, photos
here, Belgium, 12.000 euros
item
no.1838
Golden
Eagle chocolate bar moulding line for solid bars and inclusions eg.
puffed
rice, chopped dried fruits, praline etc, (2010), 1500-3000/hr, set for
185 x
95mm bars,
photos
& details here, Spain,
285.000 euros
item
no.2064
Bindler GK8 chocolate moulding machine (1984), 1 depositor + 2
volumetric inclusions dosers (nuts etc), 300 moulds: 860 x 280mm, 5
moulds/min,
photos
here, USD 198.000
item
no.2065
Sollich KGM-800 triple nut praline production line (1994),
includes: 2 x 16 nozzle chocolate spot depositor, Sollich
ND-800 nut depositor (3 hazelnuts),
cooling conveyor, Sollich EMN0820 enrober (1987), Sollich MSV-600
temperer (1988),
1000 Litre tank, 30m cooling tunnel,
photos
here, Sweden, 190.000
euros
item
no.2066
Mazzetti Renato 275 Crem shell moulding line (1993) for filled
chocolates o solid chocolates with split moulds (eggs, hollow figures),
3
depositors, shell, fill and close, 820 moulds 275 x 205mm, 12-14
moulds/min,
photos
here, USD 165.000
item
no.2067
Jensen Mikroverk F670 (1985), for solid chocolates and bars, 300
moulds 670 x 355mm, 5 moulds/min,
photos
here, USD 142.000
item
no.2068
Whetstone
135 mini-moldeadora de chocolate tipo shell, con 3 x juegos
de
moldes de 275 x 135mm,
fotos & datos aquí,
USA, 21.500 USD (2068)
item
no.2096
Wolf 600F nut cluster machine 600mm
working width, 1 nozzle, needs overhaul,
photos
here, 8.500 euros
item
no.2261
Sima 50 chocolate moulding line (1985) with one
moulding head for solid products and for dried fruits, includes cooler
and
automatic demoulding,
photos
here,
59.950 euros
item
no.2362
Hoppe 340 Dressomat chocolate bar and bombon praline line,
photos
& details here, Germany,
9.900
euros
item
no.2363
Bindler shell chocolate moulding line
(1979) for moulds 540 x 345mm,
photos
& details here, was
running until end of 2015, Germany, 249.950 euros
item
no.2498
NID 33” (800mm) wide chocolate depositor, needs
overhaul and die,
photos
& details here, USA,
28.000 USD
item
no.2499
APV Baker 205-300 Micro Mould Plant
& Depositor 1-shot chocolate moulding line (early
90’s), with double twist
wrapper,
photos
& details here, Canada,
235.000 USD
item
no.2515
Complete Betec neopolitan chocolate & bar line (2008), for
5-200g,
photos
& details, Belgium,
149.950
euros
item
no.2567
APT 1-shot
chocolate moulding line for 275 x 135mm,
photos,
video & details here,
USA, 29.950 USD
item
no.2617
Low & Duff Macintyre chocolate moulding line (1990’s
but
upgraded in 2012), moulds 300 x 275mm, still running,
photos
& details here, UK,
39.950 GBP
item
no.2637
Makat Sollich chocolate truffle line 820mm (1982),
photos
& details here, France,
120.000 euros
item
no.2662
FBM Maestria temperer & moulding machine (2015), with 200Kg
chocolate tank, 380V/50Hz,
web-page
here,
photos
here, UK, 29.950 GBP
item
no.2674
Chocolate praline line with Werner Lehara wire-cut & Whetstone
enrobing line,
photos
& details here, USA,
39.950 USD
item
no.2684
Lloveras Sima N-045 one shot depositing
line & Sire N-045 enrobing line all in one (2007), photos
& details here,
Malaysia, 145.000 euros (2684)
item
no.2703
Sollich
600mm wide complete praline production line (2008-9, but as new),
photos
& details here,
Germany, 870.000 euros
item
no.2747
Complete
napolitan chocolate moulding and wrapping line (mid-90’s),
photos,
video & details here,
Poland, 149.950 euros
item
no.2821
Moldot 100 1-shot
depositor (1990), for 275 x 135/175mm,
photos
here, Belgium 15.000
euros
item
no.2822
Hacos JD12
chocolate depositor (1980’s), for 275 x 135mm,
photos
& details here,
Ireland, 8500 euros
item
no.2850
Hoppe MH275 shell moulding
line, for 275 x 135mm
(no year but “as new”),
photos
& details here,
65.000 USD
item
no.2900
Nagema 850
chocolate moulding line (1979-2002 but upgraded in 2008), with 2
depositors,
photos
& details here,
192.000
euros
item
no.3025
2 x
Collman 6-head piston chocolate depositors with electrically heated,
jacketed
mixing bowl,
photos
here, Australia, 6.000 euros
each
item
no.3036
Carle Montanari Cavemill Creme 600 shell
moulding line for pralines with 3 depositing heads, still running,
photos
here, Poland, 150.000 euros
item
no.3109
Illig FS32
jelly & chocolate depositing into thermoformed top sealed
trays (1986),
with cooker & Makat depositor,
photos
& details here,
Egypt, 54.000 euros
item
no.3156
Knobel
CCM04-13-14 600mm wide chocolate depositor (2004),
photos
here, Belgium, 84.000 euros
item
no.3182
Complete chocolate factory (2012-2014),
800Kg/hr, ball mills to bagging, photos & details here,
running until April
2017,
Turkey, 420.000 euros
item
no.3185
Egan Food Technologies chocolate depositor
(2013), for bars & chips, 275 x 175mm,
photos & details here,
USA, 25.000 USD
item
no.3493
Selmi mould loader (2012), photos
& details here, Turkey,
11.000 euros
item
no.3575
Low & Duff 1-shot moulding line
(1995), photos
& detail here, UK,
73.000 Euros
item
no.3607
Cemichoc 4 x 1 automatic chocolate
moulding line for 275 x 175mm moulds (2012), with Lloveras temperer
& tank,
photos
& details here, still
running, Dominican Republic, 64.000 euros
item
no.3664
Carle Montanari 275 x 175 chocolate moulding line (1995),
video
here, with 3 depositors, 3 vertical cooling tunnels, heaters,
vibratos
& de-moulders, Egypt, 160.000 euros
item
no.3702
Lloveras PG400
vermicelli line 400mm/18’’ diameter (1998 but never
used), with 32’ cooling
tunnel, photos & details here, USA, 43.000 USD
item
no.3824
Memak MKCD-F-450 1-shot moulding plant (2015), for wide
variety of chocolate products,
photos
& details here, Saudia Arabia, 65.000 euros
item
no.3895
Low & Duff MacIntyre 300 1-shot moulding line
(1998),
photos
& details here, 95.000 USD
item
no.3900
Carle Montanari 275 chocolate moulding line (1958),
with depositor for 30g tablets & Hacos depositor (2011) for 70g
tablets,
photos
& videos here, still running, Belgium, please make
offer.
item
no.3901
Carle Montanari 275 chocolate moulding line (1965),
with depositor for 5g & 10g napolitans,
photos
& videos here, still running, Belgium, please make
offer
item
no.3933
Awema UDM-202 1-shot depositor (1997 fully overhauled
2018),
photos
& details here, Russia, 32.950 euros
item
no.3949
Aasted SE 13-1200 depositor 1200mm wide (2011, as new),
photos
& details here, Europe, 130.000 euros
item
no.3972
Hacos STIMM 3-stage shell moulding line for all kinds of
solid and hollow products (1995), with book mould option, 850K/hr,
photos, video & details here,
Belgium, 315.000 euros
item
no.3986
Selmi 275 moulding line with shell
moulding option (2015), photos
& details here, Belgium,
29.950 euros
item
no.4080
Complete Selmi depositing, enrobing and chocolate
panning line (2011-2015),
photos
& details here, USA, 87.000 USD
item
no.4163
Hacos
RDM175 chocolate depositor for 275 x 175mm moulds (1999),
photos
& details here, France, 14.000 euros
item
no.4181
Nielsen M30 1-shot moulding line (1992 but
reconditioned in 2016), photos,
video & details here, Poland, 87.000 euros
item
no.4222
1-shot
chocolate depositor for filled & solid chocolates, for 275 x
175mm trays, photos, video & details
here,
UK, 29.500 euros
item
no.4356
Knobel CA9
chocolate depositor (1986 but fully overhauled), photos & details here, Germany, 19.950 euros
item
no.4359
Knobel one-shot
depositing line (1997), including 405 x 425mm mould set, photos & details here, Russia, 145.000 euros
item
no.4410
Macintyre MP-600
one-shot depositing line (1990), for 420 x 120mm moulds, photos
& details
here,
Russia, 109.950
euros
item
no.4441
Knobel CCM CAD-12X depositor (1996), 12 x 30mm diameter
pistons, hydraulic, 3 x 400V, 16A, PLC runs from PC monitor,
photos
here, Belgium, 13.500 euros
item
no.4442
Knobel CCM36-CAD21 depositor & decorator (2004), 36
x 6mm diameter pistons, 3 x 400V,
photos
here, Belgium, 16.000 euros
item
no.4516
Bindler HA620K automatic moulding line for bars,
pralines & eggs, (1989 but in excellent condition), 1500Kg/hr,
photos,
videos & details here, Germany, 385.000 euros
item
no.4517
Otto Kremling OKA Okamatic depositors (2009), 2
available, were used for filling chocolate eggs,
photos,
videos & details here, Slovakia, 39.950 euros
each
item
no.4534
Hacos HML240S semi-automatic shell-moulding line
(2015),
photos
& details here, UK, 16.000 euros
item
no.4551
Metra depositor with inbuilt temperer,
photos here, 15.000 USD
item
no.4552
Westal 1-shot depositor for 600 x 225mm moulds,
photos here, Greece, 9.950 euros
item
no.4562
Winkler & Dunnebier chocolate bar moulding line
(2003-5), with moulds for 151 x 75 x 9, 100g bars, 5 tons/shift, with
Loesch
wrapper & display box packer,
photos
& details here, already dismantled, Europe, 675.000
USD
item
no.4595
Nielsen M680 chocolate bar moulding line (2006),
1000Kg/hr, with/without inclusions, 6 sets of moulds, size:
724x358x34mm,
photos
& details here, Poland, 375.000 euros
item
no.4596
Aasted Mikroverk Midi C425 frozen cone chocolate bar & praline
moulding line (1998 but first used 2003), up to 380Kg/hr, with/without
inclusions, 4 sets of moulds for bars, 2 for pralines, size
425x275x40mm,
photos
& details here, Poland, 395.000 euros
item
no.4660
Knobel CA-9 chocolate depositor (early
90’s), photos
& details here, Germany, 19.950 euros
item
no.4679
Hacos MDS Twin 1D 60 one-shot
chocolate depositor (1999), photos
& details here, Belgium, 16.000 euros
item
no.4680
Gami Dosa Trice OSR275UL One-Shot chocolate
depositor (2018), for 275mm moulds, photos
& details here, USA, 48.000 USD
item
no.4706
Knobel KCM 12/24-35 Alpha CAD
depositors (2007), 3 available, all complete, photos
& details here, Belgium, 62.000 euros each
item
no.4710
Awema UDM-202 one-shot depositor
(1996), 2 x 18 across, 2 depositing heads, 75 strokes/min, photos
& details here, UK, 28.000 euros
item
no.4719
Selmi Moulding Line 275
for solid
& hollow chocolate products (2018, as new), with temperer,
depositor, mould
loader, mould turnover, photos
& details here, UK, 35.000 euros
item
no.4741
Complete Aasted-Mikroverk
FC-1000-10
moulding line (2006), ex-Mars, for 50g & 100g bars, up to 14.5
moulds/min,
with foil inner, cardboard sleeve, photos,
video & details here, Russia, 840.000 euros
item
no.4742
Westbrook & Wood mini-eggs
moulding line (2001), for 7.5g eggs, photos
& details here, Australia, 99.950 USD
item
no.4758
Aasted Mikroverk MINI-275 Frozen Cone
line (1996), 10 moulds/min, 28/56 chocolates/mould, was used for
pralinés, photos
& details here, Poland, 210.000 euros
item
no.4816
Selmi Tuttuno one-shot depositor
(2017), photos
& details here, UK, 35.000 euros
item
no.4897
Chocolate World CW24 tempering,
moulding and enrobing line (2018), 90Kg/hr, 200mm wide enrober, 2
dosing
plates, photos
& details here, UK, 19.950 euros
item
no.4930
Awema UDM-202/24 1-shot depositor
(1996), 24 pistons, with 450mm wide conveyor belt, very good condition,
photos,
video & details here, Germany, 29.950 euros
