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item
no.4746
Metra chocolate lentil forming line (2004
but never used), 600mm wide rollers, 160Kg/hr, lentils: 14mm diameter,
0.75g, photos
& details here,
Pakistan, 74.950 euros
item
no.4839
Jahn
chocolate chip depositing line 600mm wide, for compound & real
chocolate, photos & details
here,
UK, 28.000 euros
item
no.4840
Jahn
chocolate chip depositing line 800mm wide (1985), for compound
& real
chocolate, photos & details
here,
UK, 28.000 euros
item
no.5719
Westal
600 one-shot moulding line for
mini-eggs (1980 approx, reconditioned 2009), set for book-moulding, for
7g, 13g
& 30g solid/filled eggs @ up to 250Kg/hr, photos & details here,
UK, 110.000 euros
item
no.6205
Winkler
& Dunnebier triple-shot moulding line (2004 but as new,
unused), for shell
+ 1-2 fillings, was used for making solid chocolate buttons, up to
500Kg/hr,
including mould set: 1172 x 340mm (550 pieces), with Sollich temperers,
photos & details
here,
Europe, 625.000 euros
item
no.6427
Carle Montanari SMART 300-L lentil
forming line (1999),
for 3/4" Dia x 5/8" thick lentils (19mm dia x 16mm thick), 800mm wide
rollers, 12.000 lentils/hr, upgraded electrics, TU 40ft/12m
cooling
tunnel, bucket elevator & flash removing drum, was making
M&M’s, photos
here, USA
item
no.6497
New
500mm wide
chocolate chip
forming machine with Glycol chiller & vibrating drum, photos
& details here, 42.400
USD
item
no.6953
Lloveras
BCH-55 chocolate drop-button line (1990), 250Kg/hr, 12-across, 350mm
belt
width, with 12m x 550mm wide cooling tunnel, photos & details
here, Portugal, 59.950 euros
item
no.7059
Lloveras
BCH-55 chocolate drops depositing line (1990), 120Kg/hr, 12-across,
belt width
350mm, various nozzle plates for 6-20mm diameter drops/buttons,
temperer
250Kg/hr & 12m long cooling tunnel, 380V/50Hz, photos here, 59.950 euros
item
no.7200
Egan
600mm wide chocolate drop depositing line (2020), 2 x 30 pistons, 7mm
diameter,
infeed, outfeed, cooling tunnel, photos & details
here, USA, 135.000
USD
