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item no.982
Knobel cold press
former for chocolate eggs (2000) set for 450 x 450mm moulds, 48 half
eggs/stroke, KKT Kraus Freon chiller,
photos
& details here, 59.950
USD reconditioned
item no.6298
Chocolate
hollow products depositor & 20-head spinning machine, no ID
plate, possibly
Collman, air conditioning unit for cooling chocolate during spinning,
with
several different moulds, photos & videos
here, Greece, 21.500 euros
item no.6539
Chocolate
20-head spinning machine, manufacturer unknown, (2010 fully
refurbished), with
heads & magnets, fully guarded, photos here,
New Zealand, 56.000
euros
item no.6844
Renato
Mazzetto spinners for filled chocolate eggs & balls, for 24
sets of book
moulds, 2 spinners available, with single depositor, double depositor
& 3
sets of book moulds, photos & details
here, USA, 29.950 USD
item
no.7301
Knobel
KCM 24-48 Alpha compact 1-shot moulding line (2007), 576 pieces/min,
for 450 x
250mm moulds, with 4 sets of moulds for carree, half-egg, pots
& mini
truffles, 3 sets of nozzles, vibratory conveyor, spiral cooler,
discharge belt,
photos, video &
details here, Germany, 249.950
euros
item no.7302
Pomati
Apple Twin chocolate moulding line (2022), with melting tanks,
temperer, mould
inverter, vertical cooling tunnel, vibrating table, mould heater, 12m
cooling
tunnel, was making product similar to Cadbury Creme Egg, photos, video &
details here, UK, 340.000 euros
item no.7350
Awema
Piccolo-185 hollow figures spinner (2007), 8 magnetic heads, good for
large
mould spinning, photos here,
Belgium, 9.950 euros
