Chocolate machinery has been
divided into
several categories. Please choose the category you are interested in
from the menu on the left.
For further details regarding
any of the machines please click
"item
no." and the
contact details of the owner
will be sent to you by e-mail.
item
no.2488
Nagema 800 fondant beater
(1995 approx),
800Kg/h, jacketed,
overhauled, no motor,
photos
here, Russia, 15.000 euros
item
no.2716
BCH 100Kg batch fondant cooker
(2011 but as new),
photos
& details here, Jordan,
120.000 USD
item
no.4800
Pefa CKA-16 fondant beaters
(refurbished), 4 available, up to 350Kg/hr, photos & details here,
Poland, 14.000 euros each
item
no.5101
Makat KP400-H wire-cut extruder
depositor for pralines etc (1992), 47 strokes/minute, up to 180kg/hr, photos,
video & details here,
UK, 22.000 euros
item
no.5324
Kurt
Makina FPFO-SYS 360 continuous fondant cooker (2011), 140Kg/hr,
with preparation tank and 2 fondant beaters, last used 2019, photos
here, Hungary, 24.000 euros
item
no.5851
Fondant
mixer, manufacturer unknown, up to 150Kg batch, fully refurbished, photos & details
here, Poland, 9.950 euros
item
no.6145
Baker
Perkins caramel fondant chocolate line (1987-2015), with Yasa Makina
kitchen,
Baker Perkins fondant beater & depositor with rubber moulds,
Aasted
Supernova temperer & Otto Hansel double twist wrappers, photos & details
here, Romania, 210.000 euros
item
no.7474
Complete
fondant truffle line (1990), with Otto Hansel Siedomat fondant kitchen,
Sollich
cooling rollers for forming sheet, Aasted fondant centre forming line, photos & details
here, UK, 89.950 euros
item
no.7496
Bepex
Hutt DP-300 fondant truffle line, for balls, eggs & rolls, with
Beetz
mixer, extruder & guillotine, photos & details
here, Germany, 14.500
euros 