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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.


item no.1217
Cereal bar line 24”/600mm wide custom-made in USA (2004 but reconditioned in 2016), photos & details here, 85.000 USD
item no.1291
AES Versacut Fudge and confectionery slab cutter, new, slabs up to 750 x 450mm, 15-20 secs/slab, New Zealand, 32.000 USD
item no.1686
Hutt Bepex Mars & Snickers line (2009) with Ter Braak Preswhip cooker for nougat layer, as new condition (only used for trials), photos here, 630.000 USD 

item no.1939
Sollich cooling drum for cereal bar line, adjustable working width from 600-1000mm, photos here, 67.000 USD

item no.1958
Vickery (Canada), 1000mm wide moving head continuous motion guillotine bar cutter for nougat or wafer, ex-Cadbury “as new”, photos here, cost 250.000 USD, now just 39.950 USD.
item no.2079
Sollich ZK1000 toffee or Conbar cooling drum (1989), photos & details here, 46.950 USD or 54.950 USD with feed belts to batch roller included
item no.2134
Piv-Getriebe A1E 76mm Labco extruder with guillotine for energy bars, photos & details here, USA 16.000 USD
item no.2135
Slab forming cylinder & Frisse Buhler UZM421 420mm wide chocolate enrober ex-Hershey, photos & details here, USA, 14.000 USD
item no.2136
2 x nougat bar lines including extruders, cooling belts and guillotines, photos here, South Africa, 14.000 USD each
item no.2233
Werner Lehara 16” wire cut extruder and bar cutter for fondant or caramel/toffee, photos & details here, USA, 21.000 USD
item no.2322
Sollich Conbar 800mm line for 1 or 2 layer bars with or without chocolate enrobing (1993), photos, prices & details here 

item no.2372
Werner Makat nougat & marzipan extruder-depositor (1988), for 2 layers, 850Kg/shift, with 400mm Sollich cooling tunnel, guillotine and Sollich enrober, photos here, Belgium.

item no.2539
OKA all-in-one cereal bar slicer, splitter & guillotine knife, can be set to any size, photos here, 65.000 USD

item no.2950
APV 28” 710mm wide continuous 2 rope extruder, photos & details here, USA, 19.000 USD
item no.2975
Makat & Sollich line for chocolate coated extruded products (1982-85), photos & details here, Europe, 120.000 euros
item no.3067
BCH cooling tunnel 450mm working width x 9m long (2012), all stainless steel, infeed 1250mm, photos, video & details here, UK, 14.500 GBP

item no.3073
Hosokawa Bepex Hutt cereal bar line (2000-2012), up to 1000Kg/hr, complete from mixing to wrapping, photos & details here, 325.000 euros

item no.3074
Baker Perkins cereal bar line, up to 15.000/hr, photos & details here, USA, 75.000 USD
item no.3259
Chocotech extruded bar & cereal bar line with chocolate coating (2001 & 2011), up to 75Kg/hr, photos & details here, South Africa, 160.000 USD

item no.3431
Sollich 800mm slab former for cereal bars & conbars, with longitudinal cutter, photos & details here, Europe, 17.000 euros

item no.3488
Sollich cereal bar line (1991), up to 170/min, up to 290Kg/hr, with Tevopharm flowpack, still running, photos, video & details here, Czech Republic, 139.950 euros

Tel: +54 911 3111 0183 (Argentina)

E-mail: info@mac-trader.com