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For further details regarding
any of these machines please
click "item
no." and
the contact details of the owner
will be sent to you by e-mail.
item
no.1958
Vickery (Canada), 1000mm wide moving head continuous motion
guillotine bar cutter for nougat or wafer, ex-Cadbury “as
new”,
photos
here, cost 250.000 USD,
now just 39.950 USD.
item
no.2136
2 x nougat bar lines including extruders,
cooling belts and guillotines,
photos
here, South Africa, 14.000
USD each
item
no.2372
Werner Makat nougat & marzipan extruder-depositor
(1988), for 2 layers, 850Kg/shift, with 400mm Sollich cooling tunnel,
guillotine
and Sollich enrober,
photos
here, Belgium.
item
no.2408
Matiss RS-200HS ultrasonic guillotine cutter
(2005), for bars, cakes etc,
photos,
video & details here,
Canada, 43.000 USD
item
no.2923
Bepex Hutt 200-400 400mm wide rotary
bar extruder (1979),
photos
& details here, Holland,
make offer
item
no.2950
APV 28” 710mm wide continuous 2 rope extruder,
photos
& details here,
USA,
19.000 USD
item
no.2951
Sollich SGL-800 32” 800mm wide oscillating
mechanical guillotine cutter,
photos
here, USA, 13.000 USD
item
no.2975
Makat & Sollich line for chocolate coated extruded products
(1982-85),
photos
& details here,
Europe, 120.000 euros
item
no.3319
Werner Lehara
34" 860mm wide wire-cut extruder for fudge, nougat, toffee etc,
photos
& details here, USA,
24.000 USD
item
no.3961
Sollich KSF800 marzipan & nougat former 800mm wide
(1977), with pre-former & feeder,
photos
& details here, Germany,
18.000 euros
item
no.4110
Hoppe croquant slab former 300mm wide (1990, needs
overhaul), with 4 pairs of forming rollers, for hard, brittle products,
photos
here, UK, 12.500 euros
item
no.5478
Bepex Hutt ST100 heavy mass extruder with several ball
cutters, refurbished, new electrics, photos
& details here, Poland,
21.950 euros
item
no.5766
NID
BF-400-17 bar forming line for 1-layer, 450mm working width, year
unknown, set
up for 10 lanes trapezoid shape strips/ropes, 270 bars/minute @ 80 x 25
x 30mm
high, with guillotine & nut sprinkler, good for nougat,
caramel, fruit
bars, cereal bars etc, photos & details
here,
South Africa, 59.950
USD
item no.6906
Kruger
& Salecker GFT-0401-MBBT bar extruder (2017), up to 1000Kg/hr,
for all
types of bars, photos & details
here, USA, 54.950
USD
item no.6907
Egan
bar extruder (2017), 24”/600mm wide belt, photos & details
here, USA, 75.000
USD
item no.6919
Hutt
Bepex FP-200-400-2 praline extruder (1992), 4-across, 2
infeed chutes,
400mm wide, photos here,
Belgium, please make
offer
item no.6972
Bepex
Hutt rum-ball truffle line (1983), with Beetz mixer, extruder, cooling,
guillotine, many formats for balls & eggs, photos, video &
details here, Germany, 21.000
euros
