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item
no.1399
Theegarten R104 stainless steel batch cooker for the production of all
kinds of confectionery masses, centre filling masses or similar. 17.000
USD
item
no.1744
Theegarten R105 candy cooker for batch 80-140Kg (1967),
photos
here, Germany, 9.950 euros
item
no.3510
Lab vacuum cooker for syrups, hard
& soft candy masses 7 litres (new),
photos
& details here, Germany,
16.500 euros
item
no.3512
Ter Braak TBF200 universal cooking
pan, for caramel mixtures, fondants & all types of syrup, up to
200Kg/hr,
photos
here, UK, 18.500 euros
item
no.3712
Pefa 300Kg
stainless steel universal cooker for hard, soft candy & toffee
(1990),
still running in production,
photos
here, Egypt, 29.000 euros
item
no.5790
Ter
Braak TB-200 candy cooker 400Kg batch (2005), with vacuum pump for hard
candy, still
running, photos & video
here, Egypt, 24.000 USD
item
no.6312
Hansella
111A universal candy cooker 40Kg batch, copper, with vacuum pump, photos & details
here, 19.950 USD
item
no.6834
Spomaz
CAA-18 universal batch cooker (2001), 260Kg/hr for milk candy, 180Kg/hr
for
hard candy, photos & details
here, 19.950 USD
item
no.6835
Otto
Hansel SKH universal batch cooker (1968), 300Kg/hr for milk candy,
225Kg/hr for
hard candy, photos & details
here, 26.500 USD
item
no.6853
Bosch
Hansella 145-A automatic continuous universal cooker
(refurbished), for hard candy & milk candy, up to 500Kg/hr,
photos
here, 37.000 USD
