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item no.1855
1200mm working width pastry
laminator, make-up, freezer, packaging line (1997 but fully overhauled
by
Rademaker in 2010), up to 2500Kg/hr, photos
& details here, 620.000
euros
item
no.2278
Polin 46MTR FL multidrop
depositor (1997 but “as
new”), with touch screen control, up to 20 programs, for
éclairs, muffins etc, tray width 400-460mm,
400V/3PH/50HZ,
photos
here, 16.000 euros
item
no.2333
Complete puff pastry line (1992-3) from dough
mixing to flowpack wrapping,
photos,
video & details here,
Egypt
item
no.2962
Seewer Rondo
Croma SCL40 D 600mm wide croissant line,
photos
& details here,
Europe, 19.950 euros
item
no.3069
Rheon stress-free L-shape
pastry line (2009), was used for
croissants etc, up to 4.000/hr,
photos
& details here, Europe,
139.950
euros
item
no.3298
Mimac Minidrop Pro600 pastry dough
depositor
(2011), for trays 600 x 1350mm, photos
& details here, Europe,
14.000 euros
item
no.3912
CIM 4000 croissant-line, 4000/hr, photos
here, Germany, 15.000 euros
https://www.youtube.com/watch?v=dMD5T78rn2o
item
no.3937
Rijkaart laminating line 600mm wide (1990 approx), photos
& details here, Germany,
85.000 euros
item
no.3938
Rademaker croissant line (1993 with some parts from
Fritsch from 2000), 20.000/hr, video
& details here, Germany,
52.000 euros
item
no.4227
Hinds
Bock 2P-01 sandwich line
depositor, depositing and
spreading sauces
& fillings
on to bread, buns, tortillas, croissants etc, up to 334/min, 2 lanes,
as new, photos
& details here, USA,
43.000 USD
item
no.4402
Seewer Rondo
Croma SCL40
D 600mm wide croissant line, photos & details
here, Europe, 17.000 euros
item
no.4403
Fritsch croissant
line (2001), 5.000/hr, photos & details
here, Germay, 29.000 euros
item
no.4432
Rondo croissant production line 24”
600mm
wide (as new, never
used), photos
& details here, USA,
15.000 USD
item
no.4452
Rondo Polyline PMML111B cinnamon roll line (2013, but
never used, still in crates), photos
& details here, USA,
79.950 USD
item
no.4464
Rademaker croissant machine (2010), 360/min, photos
& details here, Holland,
145.000 euros
item
no.4640
Rondo sheeting & make-up line with
Tornado croissants machine, 800mm wide (2007), 16.800/hr, photos
& details here, Europe,
225.000 euros
item
no.4659
Fritsch Multical 700 pastry line for
cinnamon rolls etc (2004), with Easyline 450, photos
& details here, Europe,
43.000 euros
item
no.4735
CIM 16000 croissant line
(1986), up to
28.000/hr, photos
& details here, USA,
29.950 USD
item
no.4834
Seewer
Rondo Croissomat SCMG for the production of filled and unfilled
croissants
& laminated doughs (2016), 2-5 rows, up to 4500 unfilled/hr, up
to 2800
filled/hr, with calibrator and filling depositor, photos, video &
details
here,
Holland, 49.950 euros
item
no.4942
Fritsch CTR croissant machine (2000
but full rebuilt), for filled/unfilled croissant, up to 5000/hr, 4
moulds
included, photos
& details here, Holland,
26.000 euros
item
no.5111
Montbakery croissant line (2006), 50.000/hr,
photos
& details here, Spain,
85.000 euros
item
no.5147
Complete line for
éclairs (2015),
4500/hr, last ran 2017, Nakai, Comas, Ilapack, Daeil, ENG, from mixing
to case
packing, photos, video & details here,
South Korea
item
no.5177
Canol
SIR-V12 horizontal injecting line (2015), 7.200/hr, with 12 injecting
needles
for filling croissants etc, as new, can inject pastries up to 90 x
120mm, photos here,
Morocco, 92.000 euros
item
no.5213
Rademaker croissant coiler (2008), photos
here, Europe, 9.950 euros
item
no.5270
Seewer
Rondo SCM50 croissant line with
winder (2004 but
reconditioned), up to 6 rows,
5400/hr, with winder, stamping knife, photos,
videos & details here,
Holland, 21.500 euros
item
no.5559
Hewa croissant proofer & shock freezing system (2016),
for 200 x 80cm trays, available 09/21, photos,
videos & details here,
Europe, 159.950 euros
item
no.5584
CIM
4000 croissant machine with calibration unit (1990), 4000/hr, photos here,
Italy, 7.950 euros
item
no.5603
CIM 4000 Super croissant line, with sheeting, cutting &
curling,
photos & details here,
USA, 14.900 USD
item
no.5635
Sermont
laminating & pastry line for a wide variety of pastry products
(2001-2003),
silos, VMI dough mixing, Sermont laminating & cutting line, CIM
croissant
machine, cartonning & metal detector, photos, video &
details
here,
Europe, 275.000 euros
item
no.5759
Rademaker
croissant make-up line (2010), up to 7200/hr, photos,
video & details here,
Holland, 175.000 euros
item
no.6167
Seewer
Rondo SCM-50 croissant machine (2002), up to 5400/hr, for unfilled
croissants, photos, videos &
details here,
Netherlands, 21.500 euros
item
no.6410
Fritsch CTR croissant
line (2000), for unfilled croissants, up to 5.000/hr, with calibrator,
infeed,
cutting, head machine, coiler,
photos here, Netherlands, 29.950
euros
item
no.6411
Fritsch Multiflex M-700
croissant line (2015), for unfilled croissants, with calibrator ,
CTR-700
cutter, turner, CRH coiler, 3 cutting rollers,
photos & details here,
Europe, 65.000 euros
item
no.6412
Fritsch CTR-700
croissant line (2004), for filled & unfilled croissant, with
calibrator, cutting, filling &
winding,
photos & details here,
Germany, 46.000 euros
item
no.6884
Moline
Danish pastry lamination line 24 inch, 600mm wide, with filling,
cutting,
shaping, photos & details
here, USA, 285.000 USD
item
no.6913
Fritsch
CTR croissant machine (1998), up to 5.000/hr, with 2 heads, no filling,
photos here,
Poland, 19.000
euros
item
no.7004
CIM
10-02 croissant machine #C-41 (1987), up to 12.000/hr, 5-row , with
sheeter
& curler, 380V/50Hz, photos & details
here, USA, 23.000 USD
item
no.7162
Maquinaria
Vinas croissant & palmier line (2003), up to 51.000/hr @ 32g,
SanCassiano
mixing, Technopool fermentation, Termopan tunnel oven, Ulma
flowpacking, Yamato
weighing, Rovema bagging, photos &
details here,
Spain, 695.000 euros
item
no.7170
Rondo
PMML-101-B Polyline for pastry products 640mm wide (2009), up to
8m/min, set
for cinnamon rolls, with cutting/trimming station, water drip,
cinnamon/flour
duster, curling bar & guillotine, photos & details
here, USA, 59.950
USD
item
no.7270
Fritsch
CTR-700-30-L croissant line (2000, partially refurbished 2103), up to
5.000/hr,
with infeed, calibrator, duster, filler, coilers, photos & details
here, Europe, 72.000 euros
item
no.7369
Trivi
croissant lamination line (2002), 17.000/hour, with conveyors, photos here,
Italy, 85.000 euros
item
no.7413
Complete
Trivi & Fritsch croissant & puff pastry products line
(2016-2018), up
to 17.000/hr, from dough mixing to fermenting, with injector for
filling, photos & details
here, Africa, 475.000 euros
item
no.7573
Trivi
croissant line (2007 approx), 30.000/hr @ 14g, 7.200 @ 55g, with silos,
dough
mixing, fermentation, croissant forming, rotary ovens, filling,
de-panning,
cooling, flowpacking, bag-filling, case-packing, photos, videos &
details here, Bulgaria, 655.000
euros
