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item
no.1636
Beetz IMAK 750
double z blade mixer for marzipan, 750 Litres (1975),
photos
and details here,
11.000 euros
item
no.1637
Beetz MAK 100
marzipan mixer, capacity 100Kg, 150 litres,
photos
and details here,
5.000 euros.
item no.1916
Almond
& hazelnut processing
plant (1998-2003), up 500Kg/hr, washing, cooking, peeling, drying,
sorting, photos here,
still set up, 65.000 euros
item no.1918
Complete
Bühler STT4 continuous
roasting system for nuts and almonds (1993), 1000Kg/hr, still set up, photos & details here,
Germany, 299.950
euros
item no.1919
OKA
MZF800 marzipan former 800mm working width (1977 but overhauled), with
6
different forming rollers, 1,6 x 1,2 x 1,8m high, 1000Kg, photos here,
28.000 euros
item
no.2086
Eberhard Ernst marzipan cooker with
stirrer (1991), up to 500Kg/h,
stainless steel, steam heated, pneumatic discharge, photos
here, 17.000 euros
item
no.2348
Beetz UMK 50 stainless steel double Z blade mixer
50 litres (1978), double jacket, fully rebuilt and
hardly used since,
photos
& details here, Germany,
13.500 euros
item
no.2717
EKS AS ball forming line with rope extruder, guillotine and ball
former,
photos
here, Europe, 8.950 euros
item
no.2828
Steiner DZK 1000 double z mixer 1000Kg (2010),
for mixing marzipan & icing sugar etc,
photos
& details here,
Europe, 99.950 euros
item
no.3795
Hajek VT-55 vacuum packing machine, for thermo-forming,
vacuum & sealing, format 60 x 150mm & thickness up to
40mm, 50/min, was
used for packing marzipan bars,
photos
here, Denmark, 15.000 euros
item
no.3961
Sollich KSF800 marzipan & nougat former 800mm wide
(1977), with pre-former & feeder,
photos
& details here, Germany,
18.000 euros
item
no.4620
Nagema DMK200 stainless steel z-blade
dough & marzipan mixer, 120-150Kg batch, tilting, 7.5kW motor, photos
here, Germany, 13.000
euros
item
no.4624
Steiner DZK-1000 1600L capacity double
z-blade mixer for high viscosity products (2010 but as new), stainless
steel,
steam reduction, photos
& details here, Europe,
145.000 euros
item
no.4676
Maseto almond preparation plant
(1989), 500Kg/hr, photos
& details here, Europe,
85.000 euros
item
no.4772
Rheon KN170 depositor for cookies,
bars, marzipan etc, as new, only used 3 months, with extra conveyor
&
guillotine, up to 3.000/hr, photos
here, USA, 29.000 USD
item
no.5478
Bepex Hutt ST100 heavy mass extruder with several ball
cutters, refurbished, new electrics, photos
& details here, Poland,
21.950 euros
item
no.6192
Complete
line for assorted marzipan & one-shot chocolates (1994-2004),
with
planetary mixers, Kruger Salecker MFT-0800 marzipan former, 2 x Knobel
1-shot
depositors, 2 x cooling tunnels & 2 x Sollich enrobers, photos & details
here, Belgium, 105.000 euros
item
no.6255
Kruger
& Salecker AS519-300S 320mm wide marzipan extruder &
former (1996
approx), with 6 different depositing plates & a ARM610 600mm
wide 35mm ball
former (1994), photos & details
here, Belgium, 15.500 euros
item
no.6833
Krüger
& Salecker MZF-270 marzipan ball former (2009), photos here,
Germany, 25.000 euros
item
no.6934
Fryma Koruma MS-50 CoBall
Mill (2019), up to 2000lb
(900Kg)/hr, was producing almond paste,
photos
& details here, USA,
99.950 USD
