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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.


item no.1181
Marzipan line, up to 350Kg/hr, consisting of Maseto almond preparation plant, 2 x Bauermeister continuous scalding conveyors, Bauermeister peeling machine, W&P double z mixer, Ernst cooker, Meissner lift kneader, 2 x 3 roll refiners, OKA AK08 800mm band extruder, OKA MZ marzipan former with different forming rolls, Lichtenberg 400 ball roller, Lichtenberg 120 roll former with 2 designs, Bepex Hutt batch extruder with cutter. Line dismantled. 215.000 euros.
item no.1916
Almond & hazelnut processing plant (1998-2003), up 500Kg/hr, washing, cooking, peeling, drying, sorting, photos here, still set up, 65.000 euros
item no.1918
Complete Bühler STT4
continuous roasting system for nuts and almonds (1993), 1000Kg/hr, still set up, photos & details here, Germany, 299.950 euros
item no.1919
OKA MZF800 marzipan former 800mm working width (1977 but overhauled), with 6 different forming rollers, 1,6 x 1,2 x 1,8m high, 1000Kg, photos here, 28.000 euros

item no.2085
Sollich Kettler 800mm rotary former for marzipan (1992), with feed funnel & belt, photos here, 29.950 euros
item no.2086
Eberhard Ernst marzipan cooker with stirrer (1991), up to 500Kg/h, stainless steel, steam heated, pneumatic discharge, photos here, 17.000 euros
item no.2348
Beetz UMK 50 stainless steel double Z blade mixer 50 litres (1978), double jacket, fully rebuilt
and hardly used since, photos & details here, Germany, 13.500 euros
item no.2717
EKS AS ball forming line with rope extruder, guillotine and ball former, photos here, Europe, 8.950 euros
item no.2828
Steiner DZK 1000 double z mixer 1000Kg (2010), for mixing marzipan & icing sugar etc, photos & details here, Europe, 99.950 euros
item no.3795
Hajek VT-55 vacuum packing machine, for thermo-forming, vacuum & sealing, format 60 x 150mm & thickness up to 40mm, 50/min, was used for packing marzipan bars, photos here, Denmark, 15.000 euros
item no.3961
Sollich KSF800 marzipan & nougat former 800mm wide (1977), with pre-former & feeder, photos & details here, Germany, 19.900 euros
item no.4133
Sollich Sollformat KPH-820 duplex extruder 820mm wide (2005), for fondant dough & marzipan, photos & details here, Romania 17.000 euros  

item no.4620

Nagema DMK200 stainless steel z-blade dough & marzipan mixer, 120-150Kg batch, tilting, 7.5kW motor, photos here, Germany, 13.000 euros 


item no.4624

Steiner DZK-1000 1600L capacity double z-blade mixer for high viscosity products (2010 but as new), stainless steel, steam reduction, photos & details here, Europe, 145.000 euros


item no.4676

Maseto almond preparation plant (1989), 500Kg/hr, photos & details here, Europe, 85.000 euros

item no.4772

Rheon KN170 depositor for cookies, bars, marzipan etc, as new, only used 3 months, with extra conveyor & guillotine, up to 3.000/hr, photos here, USA, 29.000 USD

Tel: +54 911 3111 0183 (Argentina)

E-mail: info@mac-trader.com