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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.


item no.2276
Complete pizza line Meccanica Construzione, Alimec, MSC, Frigoscandia, WP (1998-2004), diameters: 220 & 320mm, up to 5000/hr, photos & details here, Italy, 710.000 euros
item no.2578
Complete fresh or frozen pizza plant (about 2000), 5500/hr, square or round, photos & details here, Europe, 1.7m euros  
item no.3090
Stone tunnel oven (reconditioned), for baking pizza dough, photos & details here, USA, 169.950 USD
item no.3661

Complete frozen pizza production line (2007-2014), 2.000/hr, still running, photos & details here, Portugal, 570.000 euros 
item no.4665
Pizza base production line (1997), 2.300/hr @ Ø250mm & 3.500/hr @ Ø125mm, photos & details here, Finland, 215.000 euros

item no.4848
Rykaart pizza base line 1m wide, photos & details here, USA, 79.950 USD 
item no.4984
Complete Rondo, Tromp & Mondin 800mm wide pizza line (2006), 275mm diameter @ 1000/hr, photos here, Europe, 475.000 euros

item no.4985
Complete Trivi, Sancassiano, Ulma, Mon & Starrat pizza production line (2015), up to 3500/hr, photos here, Europe 775.000 euros

item no.5043
Complete Fritsch, Diosna, Capway, Tromp line bakery for all bread dough products (2007), 80-600g, for tin-bread, buns, ciabatta, triangle, pizza base and even biscuits or thin crisp, photos, video & details here, still running, Romania, 595.000 euros

item no.5406

Rondo Seewer MK10-615 pizza sheeting line 500mm wide, with Rademaker 3-roll extruder, transition die-cut conveyor, 
photos & details here, USA, 54.950 USD
item no.5952
Gatzelakis pitta bread & pizza base production line (2017), up to 10.000/hr, running until May 2022, with laminator, proofer, make-up, oven & cooler, photos, videos & details here, Turkey, 215.000 euros
item no.6514Rondo MK10-615 500mm wide pizza base sheeting line, with extruder, sheeter & die-cut conveyor, photos & details here, USA, 44.500 USDphotos & details here, Germany, 36.000 euros

item no.6666

Formatic R-2200 gluten-free pizza line (2016-18), up to 10.000/day @ 300mm diameter, with mixer, Panattrezzi cross-sheeter, Frampton oven, Steck sauce depositor, Ilapack flowpack & Adpak shrink tunnel,
photos & details here, UK, 165.000 euros

Tel: +54 911 3111 0183 (Argentina)

E-mail: info@mac-trader.com