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item
no.4700
Orlandi
tinned bread line (1992),
1600Kg/hr, 3.6m wide, photos
& details here, Italy,
270.000 euros
item
no.5043
Complete Fritsch, Diosna, Capway,
Tromp line bakery for all bread dough products (2007), 80-600g, for
tin-bread, buns,
ciabatta, triangle, pizza base and even biscuits or thin crisp, photos,
video & details here,
still running, Romania, 595.000
euros
item
no.5220
Tin bread line WP, Spiromatic, Gostol,
Capway (2003-2018), photos
& details here, Belgium,
795.000 euros including
dismantling &
loading
item
no.6610
Benier
tinned bread & bun-roll line (2007), 550g loaves @ 3000/hr, 40g
buns @
2800/hr, from Peerless mixing to Hartmann slicing & bagging, photos & details
here, Egypt, 2.6 million
euros
item
no.6650
Diosna,
Kaak, Bernier, WP, Fuji tinned bread line (2005-14), 3740/hr @
1000g/loaf, with
Diosna mixers, Benier long moulder, Kaak fermention, WP tunnel oven,
Kaak
cooling & Fuji packaging, photos & details
here, Germany, 375.000
euros
item
no.7159
Complete
tinned bread & bun-roll line (1991-2007, but refurbished), 3000
loaves/hr
@550g, 28.000 buns @40g, WP Kemper mixing & tunnel oven,
Peerless mixing,
Benier 3-pocket dividing, rounding, moulding & proofing, Capway
proofing,
tin/tray handling, bun aligning & cooling, Hartmann slicing
& bagging, photos &
details here, North
Africa, 995.000 euros
item
no.7160
Benier,
Kaak, Spooner, AMF tinned bread loaf line (2015), 8.500/hr @ 900g, ECS
mixers,
basket loaders/stackers, Benier dividers, rounders & moulders,
Kaak
conveyors, tin handling & cooling, Spooner oven, AMF slicing
&
bagging, photos &
details here, UK,
3.2 million euros
