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item
no.2166
Rondo
Oscar 720mm wide stress-free Ciabatta & sheeted bread dough
line (2004 but
hardly used), up to 2500Kg/hr,
photos
& details here,
UK,
99.950 GBP.
item
no.3482
Adamatic ADR2 combination
bread &
roll make up line (2010), with proofer & Glimek sheeter
& moulder, photos,
video & details here,
USA, 89.000 USD
item
no.4033
GBT Olympia bread & bun roll line
(2009, reconditioned with 6 months warranty), 30-400g, photos,
video & details here, Germany,
93.000 euros
item
no.4226
Rademaker, Polin 600mm wide universal bread line (1997), photos
& details here, Europe,
22.000 euros
item
no.4247
Complete
GBT, Benier, Daub free-baked bread line (1998), up to 2400/hr, photos & details
here,
running in production until
end of
2018, Europe,
160.000 euros
item
no.4317
Doge 1200mm wide
line for laminated flat breads, photos
&
details here,
USA,
69.950 USD
item
no.4352
Complete flat-bread & focaccia line
(2003), 4.200/hr @ 45g, from mixing to flowpacking, photos
& details here, still
running, Spain, 320.000 euros
item
no.4401
Complete bread
loaf line, 2.400/hr @ 750g, photos & details
here, still running, Europe, 540.000
euros
item
no.4493
Rademaker ciabatta & baguette line
600mm wide (2010), 2000/hr, photos
& details here, still
running, Europe,
299.950 euros
item
no.5043
Complete Fritsch, Diosna, Capway,
Tromp line bakery for all bread dough products (2007), 80-600g, for
tin-bread, buns,
ciabatta, triangle, pizza base and even biscuits or thin crisp, photos,
video & details here,
still running, Romania, 875.000
euros
item
no.5264
Canol
700mm wide zero-stress laminating line for Ciabatta (2007 but
reconditioned),
up to 2000Kg/hr, photos, video &
details
here,
Holland, 75.000 euros
item
no.5276
WP
Haton complete bread make-up line (2009), up to 2800/hr @ 110-1250g, WP
Parta
U2 chamber divider, WP CR59 conical rounder, WP BIP 72 M pre-proofer
& WP
Combi U long moulder, photos here,
Poland, 82.000 euros
item
no.5277
WP,
Benier complete bread make-up line (2011), up to 4500/hr @150-1000g, WP
V700-4
chamber divider, extra dough chunker with knife, WP CCR59 conical
rounder
(2015), Benier 1150 pocket pre-poofer (2004), Benier MI600
long-moulder, photos here,
Holland, 160.000 euros
item
no.5366
König
Artisan Lamination Eco Twin bread & roll line (2007), 5-row, up
to
7.500/hr, 25-750g, for buns, rolls, square bread, ciabatta, focaccia,
baguette etc.,
with König Artisan SFR laminating head machine &
rounder, Eco Twin proofer,
long moulder, stamping/cutting, seeding, 800mm wide, photos here,
video here,
Holland, 45.000 euros
item
no.5433
Rademaker
bread plant (2009), for ciabatta, baguette, tin bread, brioche,
focaccia etc, up to 3000Kg/hr, with tunnel oven, running until
March 2021,
photos, video &
details
here,
Turkey, 325.000 euros
item
no.5963
Complete
Fritsch L-3000 pre-baked & frozen ciabatta line (2000), from
mixing,
extrusion, lamination, sheeting, moulding, cutting, proving, baking, to
bagging
& weighing, photos, videos &
details here,
France, 325.000 euros
item
no.5964
Complete
Rheon pre-baked & frozen ciabatta line (2000), from mixing,
extrusion,
lamination, sheeting, moulding, cutting, proving, baking, to bagging
&
weighing, photos, videos &
details here,
France, 325.000 euros
item
no.6035
Complete
frozen baguette & ciabatta line (2004-2012), up to 8.000
baguettes/hr, up
to 12.000 ciabattas/hr, from
flour
silos
to palletising, photos & details
here, Europe
item
no.6470
Komar bread lamination line (1999), 400Kg/hr, 3
cylinders, cutting group, multi-way adjustable belts, automatic feeding
onto
baking tray, photos
here, Italy, 54.000 euros
item
no.6756
Konig
SFI-350 artisan bread line (2010), up to 1200Kg/hr, with divider, 3
compression
rollers, moulding belts & seeder, photos & details
here, USA, 85.000 USD
item
no.6780
Glimek
flexible bread line (2006), up to 1800/hr, 3.52-52.91oz/100-1500g, with
divider,
rounder, 208 pocket proofer & moulder, photos
& details here, USA,
69.950 USD
item
no.6781
Benier
bread line (1991), up to 1200/hr, 1-38oz/28-1000g, with divider,
rounder, 408
pocket proofer & moulder, photos & details
here, USA, 53.500
USD
item
no.6794
Complete
free-baked bread line (2006-18), up to 300Kg/hr, 200-2000g, Reimelt
weighing,
Diosna mixing & dividing, Benier/Kemper rolling, Kaak proofing,
WP baking,
Kaak cooling & Fuji packing, can be seen running, photos, video &
details here, Germany, 470.000
euros
item
no.6804
Benier
bread line (2015), up to 3000/hr, with Doughmaster divider, VBO-300-HDS
rounder, check-weigher, ME-600 long-moulder, photos & details
here, Netherlands, 75.000
euros
item
no.6818
Komar
laminated bread line (1999), 400Kg/hr, 3 cylinders, cutting,
tray-feeder, photos & details
here, Italy, 32.000 euros
item
no.6923
Diosna,
Benier & WP free-baked bread line (2005-2011), up to 3.000
loaves/hr, photos & details
here, Germany, 315.000
euros
